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"The original of this slightly tweaked recipe was found in the 1995 publication, The Simply Healthy Lowfat Cookbook."

Ingredients: Dijon mustard, lean ground chicken...

"This recipe was found in the 1995 publication, The Simply Healthy Lowfat Cookbook."

Ingredients: cloves, dried apricots...

"Soft, moist cookies that are as picturesque as they are yummy. Best if enjoyed the day of baking."

Ingredients: potato starch, eggs...

"This is a corn based delicacy from Barbados that dates back to the 18th century. Traditionally, it's made and eaten almost exclusively during the month of November. Originally it was made to be eaten during the old British colonial celebration of Guy Fawkes Day on November 5th. Posted for Zaar World Tour 05"

Ingredients: cornmeal, cornflour...

"These sweet and tangy cookies are a delicious twist on the traditional thumbprint. Try them today!"

Ingredients: potato starch, eggs...

"These are very different and unique cookies, and the ultimate sweet-and-salty treat. Don't be afraid to try interesting flavours, such as barbeque or honey dijion (my favourite)."

Ingredients: potato starch, eggs...

"An interesting, fruity twist on the classic chocolate chip cookie, these are quite a treat!"

Ingredients: cinnamon, jam, potato starch...

"These sweet bites of shortbread pastry and jam are perfect to throw together last minute."

Ingredients: jam, potato starch, eggs...

"I have not tried these cookies. I'm posting this recipe for safe keeping. I found this recipe in Bake The Best Ever Cookies kids cookbook. What could be better than combining your favorite taste sensations into one fantastic cookies? Absolutely nothing. Kids know the two yummiest treats in the world are chocolate and potato chips! Sarah says: If..."

Ingredients: chocolate chips, eggs...