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"Not just for the celiacs! I was skeptical, since the last recipe I tried was gritty, heavy and nasty. These are light, rich and absolutely perfect. I actually like these better than "regular" peanut butter cookies, and from a big fat Momma, that's saying something! Adapted from Catherine's recipe."

Ingredients: potato starch, eggs...

"Adapted from The Food Allergy Cookbook
Found this for my friends who need gluten free dessert! I'm guessing at the servings because none was stated. This is an updated review by DreamoBway. She has an excellent other use for this dough --- UPDATE from DreamoBway: "I tried making these in mini muffin tins, hollowed out a little well,..."

Ingredients: cornstarch, rice flour...

"These are really delicious, this is the first gluten free recipe that I created myself! They taste exactly like wheat containing gingersnap cookies. These are regulars on my Christmas cookie tray. When I first made them my family couldn't believe that they were gluten free.Plus they freeze really well!"

Ingredients: cinnamon, cloves, rice flour...

"Fragrant with the classic flavors of chai tea, these buttery, crumbly cookies are perfect for dunking in a cup of tea or coffee. From Whole Foods Market website, you can make these gluten-free as well, using blanched almond flour or a gluten-free all-purpose flour mix."

Ingredients: ground cardamom, gluten-free flour...

"This is one of my favorite cookies and I came up with this recipe by combining a few recipes. My husband (who can eat wheat) thinks they're great! Hope you enjoy them."

Ingredients: cinnamon, pancake mix...

"This is a beautiful naturally gluten free cookie that looks pretty and tastes very nice masha Allah. I make these as gifts as well as for family. Make sure not to over mix when making the whole batch. I always make a half batch at a time and bake as soon as possible. Over mixing or handling the batter will make the cookies tougher. Found on http://www.afghancooking.net...."

Ingredients: pistachios, rice flour...

"Just a really good peanut butter cookie! :)"

Ingredients: gluten flour, eggs...

"These cookies are good and good for you. Gluten-free, naturally sweetened, yum.

NOTE: The Dagoba "chocolate chips" are actually called "Chocodrops".

You can find more info and links to purchase the ingredients below at my website: www.elanaspantry.com"

Ingredients: chocolate chips, grapeseed oil...

"This is a great gluten-free recipe that can be used for any recipe that calls for vanilla wafers, like rum balls. It is a modified version of a recipe by Bette Hagman."

Ingredients: cornstarch, rice flour...

"A traditional German cookie for Christmas..or any time of the year. Commonly served with wine. Should make 30 to 40 biscuits.
If not using a blended flour with xanthan or guar gums added- then add one teaspoon of gum with your flour to the recipe. These biscuits remind me of a ginger snap cookie from Arnotts (or at least what I remember them tasting..."

Ingredients: dark brown sugar, eggs...

"This is a recipe for gluten-free, cane-sugar-free hamantaschen. They don't have a hard sugar-cookie consistency; Rather, they are more like soft, cakey pastries. Delicious! I filled half of my hamantaschen with no-sugar-added apricot preserves. The other half I filled with lekvar, a puree of dried prunes that have been softened in boiling water...."

Ingredients: cornstarch, potato starch...

"This recipe results in delicious chocolate chip cookies that taste quite a bit like classic Tollhouse recipe cookies, but is gluten free.

I've tried many recipes for gluten free treats, and so far this is my favorite - my kid brother didn't even know they were gluten free!

You can experiment with the flours if you like,..."

Ingredients: chocolate chips, brown rice flour...

"Sweet and spicy cookies with the pleasing 'bite' of ginger."

Ingredients: cinnamon, crystallized ginger...

"Very simple & easy gluten free peanut butter cookies. No special ingredients needed for this recipe. Can't tell they are gluten free."

Ingredients: eggs, peanut butter...