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    We returned 2 recipes for...

    "blackberry"x

    "hand-formed-cookies" x

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    Recipe #469883

    Sprinkle lemon-thyme sugar on the hot cookies to complement the blackberry fruit.

    MAKE AHEAD: Freeze dough for up to 1 month. The cookies can...

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    Blackberry Linzer Cookies
    By treehuggingmom on December 14, 2011

    Recipe #469883

    "Sprinkle lemon-thyme sugar on the hot cookies to complement the blackberry fruit.

    MAKE AHEAD: Freeze dough for up to 1 month. The cookies can be stored in an airtight tin at room temperature for 3 to 5 days. Leftover lemon-thyme sugar can be kept at room temperature for several weeks.

    Based on a recipe by Erica Skolnick of Frenchie's..."
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    Ingredients: seedless blackberry jam, eggs...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 2 hrs 10 mins

    Recipe #397481

    A deliciously light and fruity crescent-shaped cookie that will keep you sneaking downstairs to the kitchen for more! These are perfect for the holidays....

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    Black and Blue Berry Rugelach
    By Olive Owl on November 2, 2009

    Recipe #397481

    "A deliciously light and fruity crescent-shaped cookie that will keep you sneaking downstairs to the kitchen for more! These are perfect for the holidays. From Rachael Ray."
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    Ingredients: cinnamon, cream cheese...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 1 hrs 25 mins

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