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Recipe #469883
Sprinkle lemon-thyme sugar on the hot cookies to complement the blackberry fruit.
MAKE AHEAD: Freeze dough for up to 1 month. The cookies can...
"Sprinkle lemon-thyme sugar on the hot cookies to complement the blackberry fruit.View Full Recipe
MAKE AHEAD: Freeze dough for up to 1 month. The cookies can be stored in an airtight tin at room temperature for 3 to 5 days. Leftover lemon-thyme sugar can be kept at room temperature for several weeks.
Based on a recipe by Erica Skolnick of Frenchie's..."
Ingredients: seedless blackberry jam, eggs...
Prep Time:2 hrs
Total Time: 2 hrs 10 mins
Recipe #397481
A deliciously light and fruity crescent-shaped cookie that will keep you sneaking downstairs to the kitchen for more! These are perfect for the holidays....
"A deliciously light and fruity crescent-shaped cookie that will keep you sneaking downstairs to the kitchen for more! These are perfect for the holidays. From Rachael Ray."View Full Recipe
Ingredients: cinnamon, cream cheese...
Prep Time:40 mins
Total Time: 1 hrs 25 mins
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