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"I have had these delicious cookies as a part of my Christmas cookie trays since 2003. They are well loved. I have sometimes skipped the chocolate drizzle when time was short."

Ingredients: chocolate chips, cocoa powder...

"This recipe came from my grandad's girlfriend Kay. I've had this recipe for many years now, and I make it every year. Kay's original recipe was to roll cherries in the dough then frost after baking. To much work for me, I wanted simple and fast. So here it is no setting time or sifting. Usually I press with a cookie press but I have decorated..."

Ingredients: icing sugar, all-purpose flour...

"These are a wonderful Christmas cookies. They are like bite-size pecan pies.

They were gone in no time at my house during the holidays.

Recipe can be doubled easily."

Ingredients: cooking spray, cream cheese...

"These were my favorites for Christmas--thin and crisp and buttery. Made them for a cookie swap many years ago."

Ingredients: instant coffee, salt, sugar...

"Once I was in Aunt Ruth's kitchen and she was trying to get me to eat something. I wasn't hungry, but she kept offering - can I make a sandwich? want some soup? etc. She couldn't help herself. So I teased her and she laughed. And then, without even realizing it, she asked, "Do you want a cookie?" Aunt Ruth's cookies are legendary...."

Ingredients: pecans, sugar, vanilla...

"These rich and buttery crescent cookies are studded with macadamia nuts, drizzled with a powdered sugar glaze that has a faint hint of ginger, and garnished with a shower of more chopped macadamias. Perfect with tea. (Recipe from a Land 'O Lakes cookie magazine.)"

Ingredients: half-and-half, macadamia nuts...

"A family favorite with a twist."

Ingredients: eggs, honey, milk...

"This recipe was in a box of loose recipes I'd cut out of magazines and newspapers. I'm posting it here so it won't get lost.UPDATE: Made these and they are delicious. I used the food processor to chop up pecans. I used coconut to thicken the batter so I could make them into balls and then roll them in coconut. I set the oven at 265°..."

Ingredients: coconut, dates, eggs...

"These are EVERYONE'S favorite in EVERY occasion!! They're VERY easy to make yet VERY tasty! Kids LOVE it! I usually triple the recipe because my family could finish it in a blink of an eye! Sometimes when I'm lazy, I just dump in a bar of butter and a bottle of honey but they would still turn out great! This recipe is created by a Malaysian..."

Ingredients: corn flakes, honey, almonds...

"This was a recipe I found in our local newspaper when I was just a kid. We made these and they were the greatest sugar cookies we ever made."

Ingredients: cream of tartar, eggs...

"These have always been one of my favorites, we only make them at the holidays so they are special. The recipe came from my paternal grandma, who is half Greek."

Ingredients: powdered sugar, salt, vanilla...

"from Agnes Meier"

Ingredients: honey, pecans, powdered sugar...

"This recipe came from a friends mom, Ive also had them from my grandmother growing up--not sure if the recipe is the same but I love these. They're so easy. One year for Christmas I decided to make these and add a frozen cranberry to each one. They were a big hit!"

Ingredients: icing sugar, pecans, salt...

"A lovely little morsel perfect with tea. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: eggs, oranges, salt...