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"Yep, thats what my mother said the first time I ever made this cookie. It is a GREAT cookie recipe, and not difficult to make at all. I tripled the recipe and took it to school to sell... I sold all of them with in an 80 minute time span to only 4 people. They are good cookies, I can't resist them whenever I make them. And they turn out so nice..."

Ingredients: cinnamon, cream of tartar...

"This makes A LOT of cookies, perfect for gift-giving."

Ingredients: eggs, powdered sugar, salt...

"Valentine Cookies for the one you love!!! A kiss in each cookie. This makes a lot of them."

Ingredients: creamy peanut butter, eggs...

"Perfect for those after school or late night snacks."

Ingredients: crisp rice cereal, eggs...

"A beautiful little cookie for cookie trays and holidays. Very simple to make yet very elegant."

Ingredients: Hershey's chocolate kisses, chocolate stars...

"I was a bit skeptical of this 3-ingredient recipe, but curious enough to try it. This was certainly a case where curiosity paid off--these are wonderful little cookies! The recipe was published in Food & Wine's 6th edition of "Best of the Best-The best recipes from the 25 best cookbooks of the year". It was taken from Rozanne Gold's..."

Ingredients: self-rising cake flour, nutella...

"These are BIG FAT COOKIES! The lack of egg in this recipe gives the cookies a different texture than most chocolate chip cookies; they are slightly more crispy and less "gooey." It occurs to me that they really remind me of Chips Ahoy cookies, or other commercially produced chocolate chip cookies (maybe McDonald's cookies? I can't..."

Ingredients: granulated sugar, pecan halves...

"Cookies of this type are usually rolled in beaten egg white, which I find a fussy step. That is why I like this recipe so much; it's tasty AND easy. I found it back in the 1980s in a Norene Gilletz book. They look wonderful on a cookie tray."

Ingredients: eggs, icing sugar, margarine...

"One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really..."

Ingredients: cinnamon, cream cheese...

"Wow! These cookies pack both a tasty and visual punch! Their bright red color lends itself nicely to holiday cooking, and they couldn't get any easier to make!"

Ingredients: cream cheese, eggs, margarine...

""This fudgy cookie flattens and crackles open during baking, hence the lava reference." An awesome chocolate fudge cookie recipe by Julie Van Rosendaal."

Ingredients: egg whites, granulated sugar...

"I received this recipe back when I was in the 7th grade in my homemaking class and I have somehow managed to keep it this long. I guess the recipe is just that good. I make these cookies for Thanksgiving and Christmas and if I even think about skipping one year I get in trouble from my husband and friends!"

Ingredients: Hershey's chocolate kisses, granulated sugar...

"This is an extremely easy and yummy Holiday goodie. Put it on your gift trays and hear your friends rave. Can also be made non-alcoholic, if preferred."

Ingredients: chocolate, Kahlua...

"This is a quick and easy not-too-sweet cookie, shaped by rolling into balls rather than rolled out and cut. The dough will keep in freezer for up to a week. The baked cookies will keep in an airtight container for up to 5 days."

Ingredients: eggs, granulated sugar...