Search

"I don't care for sugar cookies at all and I thought these really were the best darn sugar cookies ever! These cookies are so light and have a fabulous texture. Everyone is sure to love them."

Ingredients: cream of tartar, eggs...

"Nice little cookies that go perfectly with a good strong cup of tea."

Ingredients: margarine, nuts...

"These cookies have just the perfect texture. If you are in a hurry they are still good just adding in the 1 cup oats in without grinding them. If you are adding in chopped nuts then reduce the chocolate chips slightly. This cookie dough can be prepared, shaped and then frozen to bake later, the dough freezes well."

Ingredients: eggs, light brown sugar...

"This is my mother-in-law's recipe.She was always baking and this is one of my favorite recipes she had."

Ingredients: creamy peanut butter, eggs...

"I got this recipe from my Aunt Anita. She is the most organized woman on earth. This is just one of the many treats she had around for all of us when we were young, and then she fed these same things to our kids. Still love to go to her house!!!!"

Ingredients: peanut butter, vanilla extract...

"I love making homemade angel food cakes and meringues, but unfortunately hate the waste of egg yolks. Recently, my range decided not to cooperate on my daughter's birthday, so I attempted three times in one day to make her 'promised' angel food cake...resulting in 36 egg yolks left over...YIKES! I made a ton of my Homemade Neverfail Egg..."

Ingredients: cream of tartar, egg yolks...

"MMMmmmmm....Skor bars (Or Heath bars if you can't find Skor)! These are easy and delicious with lots of Skor pieces that melt in your mouth."

Ingredients: eggs, salt...

"I was a bit skeptical of this 3-ingredient recipe, but curious enough to try it. This was certainly a case where curiosity paid off--these are wonderful little cookies! The recipe was published in Food & Wine's 6th edition of "Best of the Best-The best recipes from the 25 best cookbooks of the year". It was taken from Rozanne Gold's..."

Ingredients: self-rising cake flour, nutella...

"This recipe is a favorite from the Pillsbury Bake-off. It is a simple cookie recipe that always pleases my family. It is also much more economical than buying those sprinkle cookies from the grocery store."

Ingredients: eggs, frosting, oil...

"These are BIG FAT COOKIES! The lack of egg in this recipe gives the cookies a different texture than most chocolate chip cookies; they are slightly more crispy and less "gooey." It occurs to me that they really remind me of Chips Ahoy cookies, or other commercially produced chocolate chip cookies (maybe McDonald's cookies? I can't..."

Ingredients: granulated sugar, pecan halves...

"I found the recipe itself on the net about two years ago. To my taste it is very sweet cookie, but it is an an easy cookie to make and quick.I make this in a two in one by halving the dough and adding chocolate or peanut butter chips to one half."

Ingredients: eggs, peanut butter, salt...

"This is my husbands grandma's recipe. It is my husband's all time favorite homemade cookie!"

Ingredients: eggs, chocolate stars, salt...

"These cookies are so good! They stay soft and chewy for several days after baking. I don't make them often because I can't stay out of them if they are in the house."

Ingredients: eggs, powdered sugar, salt...

"These come from Taste of Home magazine. They are deliciously soft and yummy! The white chocolate makes them extra special."

Ingredients: eggs, molasses, salt...