Search

"Another recipe from the family cookbooks that I inherited from my Mother and my Grandmother. I can almost smell these baking when I close my eyes and think of Gran. A "memory" recipe as well as a yummy treat. If you make these into very little balls, about the size of an oversized marble or a gobstopper then you will get the cookies as shown..."

Ingredients: golden syrup, sugar, flour...

"These are my Hubby's favourite biscuit.
These are also great if you replace 50-75g of choc chips with macadamia nuts!"

Ingredients: eggs, miniature chocolate chips...

"This recipe has been used in our family for many years. It uses everyday ingredients and comes together in just a few minutes. I looked for similar on 'Zaar and couldn't find anything. Charlotte J has advised that Vita Brits (I prefer these to Weet-Bix) are available in the US @ http://www.aussieproducts.com/Aboutus.asp"

Ingredients: coconut, condensed milk...

"Just try to keep these sweet confectionery for 48 hours before serving like the recipe says! From the Australian cookbook "How to cook a Galah"."

Ingredients: desiccated coconut, dried apricots...

"We used to spend many of our holiday's on a high country sheep station in NZ, and Myra McKinnon, the farmer's wife used to make these cookies (as a kid I would sometimes help her too) She, sadly is no longer with us. but I thought her recipe deserved sharing."

Ingredients: jam, eggs, sugar...

"Deceptively decadent chocolate biscuit ideal with coffee, after dinner or as a small treat. Children absolutely adore them, have a similar texture to shortbread only better."

Ingredients: cocoa powder, corn flakes...

"This recipe is from a Chinese bakery in Hawaii. Typically served during Chinese New year and now available year round."

Ingredients: eggs, salt, sugar...

"In Australia we call cookies biscuits. This recipe is from Super Food Ideas and the recipe states that it makes 28 cookies. I actually got 48 cookies from the mix but I do make my cookies smaller as I have two small girls that like one for each hand ;) These make quite a sweet biscuit."

Ingredients: custard powder, eggs...

"This recipe comes from Queen of baking Mary Berry. It's her version of the old McVities Abbey Crunch biscuits (now no longer in production).
My children love these!"

Ingredients: bicarbonate of soda, golden syrup...

"An easy and quick mix biscuit (cookie) dough to make. You can use 3 teaspoons of ginger powder instead of 3 teaspoons of cinnamon powder. These biscuits (cookies) are great dunking biscuits. The bicuits (cookies) do have a bit of crunch in them."

Ingredients: gluten-free flour, golden syrup...

"now that I have discovered the difference of the of the USA/Canada version of the coconut and cookies compared to those available in New Zealand/Australia, the success or failure of either's recipes when the wrong substitution is used becomes crystal clear. I have a blog post on this in more detail and with photos of the various products ( dated..."

Ingredients: cocoa powder, coconut...

"Soft buttery cookies, filled with pineapple, macadamia nuts and coconut."

Ingredients: crushed pineapple, sweetened coconut...

"These easy crispy almond cookies are perfect with a cup of tea."

Ingredients: powdered sugar, salt, sugar...

"There seems to be 2 types of biscuits/cookies that go under this name. These are the Australian version, old-fashioned meltingly soft buttery shortbreads sandwiched together with a butter icing. This recipe came from Super Food Ideas, and it is perfect."

Ingredients: cornflour, powdered sugar icing...