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"These quick and easy cookies are chewy and yummy. Though kosher for Passover, they contain no matzo meal, so they're also suitable for someone who's allergic to wheat. It's my modification of a recipe from The Gourmet Jewish Cook by Judy Zeidler."

Ingredients: chocolate chips, cinnamon...

"It's not Passover without these babies in our house!"

Ingredients: egg yolks, sugar...

"Great nibble for Passover, we always take then on our Passover hikes."

Ingredients: chocolate chips, potato starch...

"I've started making a lighter version recently, these are our favorite."

Ingredients: cinnamon, egg whites...

"A twist on the traditional macaroon with orange zest dipped in chocolate. Great for passover or any other occasion.
I just made these and they are so delicious I had to post the recipe right away. It's my first recipe posted, so let me know what you think."

Ingredients: chocolate chips, oranges...

"There they are, every single Passover, those Macaroons. You can't escape them! I, personally, am not a fan of the coconut macaroon, which is the more popular kind of Passover cookie you find in the supermarket. But an almond macaroon? That's almost worth the whole holiday!"

Ingredients: fresh lemon rind, egg whites...

"These delicious and easy to prepare macaroons were printed in the "New York Times" (March 2007) and adapted from "Dulce lo Vivas: La Reposteria Sefardi," ("Live Sweet: the Sefardi Bakery") by Ana Bensadón. The dough require overnight refrigeration."

Ingredients: eggs, granulated sugar...

"Great For Passover"

Ingredients: chocolate chips, cinnamon...

"from Susie Fishbein's "Kosher by Design" this recipe looks delicious and lovely, though, I think, a lot of work. Haven't tried it yet, but it looks like a winner. Everything can be made 3-4 days beforehand, and assembled before serving. To quote the author, "If not using for Passover, substitute cornstarch for the potato starch,..."

Ingredients: potato starch, egg whites...

"Delicious! Almond butter is my Pesach discovery this year. We don't use matzah meal (gebrocks), so are always searching for quick, easy & delicious cookie recipes. This one mixes up in seconds and tastes almost like peanut-butter "thumbprint" cookies - with just a dab of raspberry jam / jelly or whatever you have on hand."

Ingredients: almond butter, eggs...

"These delicate little almond cookies, from "Gourmet" (April 2006), are really delicious. They don't taste like Passover cookies and are good enough to eat year-round. The contrast between the crisp cookie and gooey-sweet jam is pretty addictive; you may want to double the recipe. You can substitute a whole almond for the jam, if you..."

Ingredients: eggs, fruit jam...

"Mom's *best* . Simple, but awesome"

Ingredients: cinnamon, eggs, margarine...

Ingredients: cinnamon, potato starch, eggs...