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"I love making homemade angel food cakes and meringues, but unfortunately hate the waste of egg yolks. Recently, my range decided not to cooperate on my daughter's birthday, so I attempted three times in one day to make her 'promised' angel food cake...resulting in 36 egg yolks left over...YIKES! I made a ton of my Homemade Neverfail Egg..."

Ingredients: cream of tartar, egg yolks...

"I got this recipe from a friend when I was in the tenth grade. She gave me one at lunch and I loved it! (I love banana bread, so this was perfect!) I asked for the recipe that day and I decided to post it! I hope you like it!"

Ingredients: cinnamon, eggs, nutmeg...

"One of our family favorite cookies for the holidays-- these are sooo melt-in-your-mouth delicious! These cookies go by many different names. If you desire, you may sub walnuts or hazelnuts for the pecans. I hope you enjoy!!!"

Ingredients: pecans, powdered sugar...

"Wrote this recipe down while watching Food Network while recovering from surgery. It was featured in the "Food Network Caters Your Hawaiian Wedding". This was one of Paula Deen's contributions. I love ginger cookies and can't wait until I can get in the kitchen and whip up a batch. They looked SOO good!"

Ingredients: eggs, molasses, salt...

"These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook - they suggest lard, but I don't "do" lard! Melting Moments ALWAYS made an appearance on my grandmother and mum's afternoon tea table, and we also had..."

Ingredients: desiccated coconut, oats...

"This is one essential holiday treat in our household. The peanutty, coconutty chewiness is irresistible... even to many people who've never tried carob."

Ingredients: corn syrup, dried shredded coconut...

"Being out of vanilla wafers when you're trying to make banana puddin' is just plain ole bad luck. I found a recipe here for the cookies, but many of the reviewers said they stayed soft. So, in search of the recipe that would yield my crunchy little gems, I found this. It worked for me, so I hope it works for you."

Ingredients: eggs, powdered sugar, salt...

"A very tasty cookie I came up with to use up leftover cherries and coconut that is now a favorite in this house!"

Ingredients: cherry juice, maraschino cherries...

"This is a great way to make a quick treat. This dough freezes very well. I find these don't work as well for cut out cookies. The dough is pretty soft. This came from a 30 day gourmet ebook. Cooking time is per sheet."

Ingredients: cream of tartar, eggs...

"A cookie for coffee lover. Recipe is from Better Homes and Gardens 100 Best Cookies."

Ingredients: confectioners' sugar, shortbread cookies...

"This is a recipe for gluten-free, cane-sugar-free hamantaschen. They don't have a hard sugar-cookie consistency; Rather, they are more like soft, cakey pastries. Delicious! I filled half of my hamantaschen with no-sugar-added apricot preserves. The other half I filled with lekvar, a puree of dried prunes that have been softened in boiling water...."

Ingredients: cornstarch, potato starch...

"These crisp, crunchy biscuits melt in the mouth - hence their name."

Ingredients: corn flakes, eggs...

"Amazing good little chocolate covered balls. Very addictive and so pretty! Cook time is fridge time."

Ingredients: cocoa powder, desiccated coconut...

"I love the Nutcracker Ballet and the music that accompanies it, especially the dance of the Sugar Plum Fairies! These fabulous little festive sweetmeats are based on a recipe that I adapted from Delia Smith's latest and BRILLIANT cookbook, "Happy Christmas". I have made these TWICE already - as a pre-Christmas dummy run, and they are SO..."

Ingredients: glace ginger, oranges, zest of...