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"This comes from Whole Foods. The ingredients for these cookies go into a jar and are presented along with the instructions for making the cookies."

Ingredients: dark brown sugar, eggs, salt...

"A perfect spritz cookie recipe (with lemon and almond variations) from the folks at Cook's Illustrated/America's Test Kitchen. This recipe includes detailed instructions for piping which you can ignore if you're experienced.
If using a pastry bag, use a star tip to create the various shapes. For stars, a 1/2- to 5⁄8-inch tip..."

Ingredients: egg yolks, heavy cream, salt...

"The only fat in this vegan recipe is whats naturally present in the spelt, and they're full of nutritious fresh ginger and molasses too. A dash of caramel-flavoured stevia really amps up the flavour.These are best eaten within a few days, though - the lack of oil dries them up quickly."

Ingredients: dark brown sugar, fresh gingerroot...

"In my quest to bake a gluten-free ANZAC biscuit, I have replaced oats (not considered gf in Australia) with rolled quinoa flakes and the flour with a blended gf flour and sorghum flour. I also added in some gf Freedom Foods "Rice Puff" cereal to make them a little lighter (this cereal is like Rice Bubbles). I've made a few batches now..."

Ingredients: bicarbonate of soda, soy flour...

"My Swedish grandmother made the BEST kringla! We always had this special cookie for Christmas. Now I make them for my family, although they're never as good as Grandma's kringla."

Ingredients: heavy cream, salt, sour cream...

"These cookies are great to eat for breakfast with fruit and a cup of milky tea."

Ingredients: low-fat buttermilk, quick-cooking oats...

"Spiced tahini cookies that look adorable and taste divine.

High Altitude Note: Cut baking soda to 7/8 tsp, add 2 T more tahini and 2 T milk. Bake at 345°F for only 11-13 minutes.

Salt Note: If you use unsalted butter add 1/4 tsp salt to the recipe with the flour.

Sesame Seed Note: Use hulled seeds."

Ingredients: cinnamon, salted butter...