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""These are brownie-like and chewy. Be careful not to overbake them, they may seem like they aren't done after 10 minutes but they are! See the variations for Chewy Chocolate Cherry Cookies and Chocolate Hazelnut (or almond or walnut or whatever) Cookies at the bottom of the directions." Recipe from the Post Punk Kitchen (www.thePPK.com)..."

Ingredients: cocoa powder, flax seeds...

"Allow an extra 30 minutes to chill the dough. From Real Simple (May 2005)"

Ingredients: confectioners' sugar, tea leaves...

"Most people refer to these delicious cookies as Mexican Wedding Cakes. Since my children were young, we have always refered to them as Christmas Snowballs because they look just like snowballs covered in powdered sugar!"

Ingredients: pecans, powdered sugar...

"I used to love the butter cookies they sold in my high school cafeteria. I've been looking for the recipe and this comes very close (if my poor old memory serves me right). These might be a little more tender than the CPS butter cookies but they're close enough for me!"

Ingredients: granulated sugar, salt, sugar...

"Don't let all the vanilla scare you away. These are excellent cookies. Very nutty and delicately sweet. A fine finish to a heavy or spicy meal. To add a unique taste substitute the vanilla with 1 tablespoon of gin. The original recipe stated that. I have never tried it."

Ingredients: salt, sugar, vanilla...

"too hot to bake? Try these frozen treats, they taste just like the chocolate-chip cookie dough ice cream! Of course you can always cut some the balls up and drop them into your next batch of ice cream....double yum."

Ingredients: dipping chocolate, vanilla extract...

"These soft gingerbread cookies are almost good enough to eat for breakfast! Very fast to make, and require no eggs or fat."

Ingredients: frozen orange juice concentrate, ginger powder...

"This is a very forgiving recipe and is perfect for the beginner cook or those who have little cooking assistants."

Ingredients: ground aniseed, sugar, flour...

"This recipe comes from Queen of baking Mary Berry. It's her version of the old McVities Abbey Crunch biscuits (now no longer in production).
My children love these!"

Ingredients: bicarbonate of soda, golden syrup...

"This is the best peanut butter cookie recipe I have ever come up with. No one I make them for can tell they're vegan! This recipe also doubles very well."

Ingredients: unbleached cane sugar, non-hydrogenated vegan margarine...

"The addition of cornstarch to these cookies really makes them melt in your mouth! The fact that they are egg-free makes them good for those allergic to eggs, and since the cookies are little, it is easy to eat a bunch - unfortunately... :) These are a nice addition to a summer BBQ, a baby shower, or any get-together. These can be made with any citrus..."

Ingredients: cornstarch, lemon juice...

"Perfect for warm days when you don't want to turn on the oven. The little ones can even help out with this one!"

Ingredients: coconut, rolled oats, sugar...

"Great - nay - better made vegan. I usually only cook 10 or so of these and freeze the rest to cook later... or, more likely, eat in cookie dough form. I roll the rest into logs and freeze them in plastic wrap. It never lasts long."

Ingredients: chocolate chips, eggs...

"This egg-free and dairy-free recipe for a chewy gingerbread cookie is from Sarah Kramer's cookbook, "La Dolce Vegan!" (2005) and reprinted in today's local paper. For vegan frosting, use five parts icing sugar to one part water, blending until thick. or you can use chocolate peanut butter spread. Dough must chill for 2-4 hours...."

Ingredients: hot water, molasses...