Search

"these are fast and crispy...5 cookies is equal to about 2.5gr of fat...nice with a cup of tea...

Update note:

I also added today 3 tablespoons cocoa powder made a really nice cookie.

So this recipe can give you two different cookies. I also on some of them rolled into powdered sugar instead of the granulated and make..."

Ingredients: coffee, dark brown sugar, eggs...

"Taken from a little community cookbook "Cooking on Clogs" that has some great family recipes compiled by Dutch ladies especially for when they pined for typical Dutch recipes and treats that were not available to them shop-bought when they emmigrated to other countries. I like the fact that these cookies don't just specify the vague ingredient..."

Ingredients: cinnamon, egg whites...

"Taken from a little community cookbook "Cooking on Clogs" that has some great family recipes compiled by Dutch ladies especially for when they pined for typical Dutch recipes and treats that were not available to them shop-bought when they emigrated to other countries. I like the fact that these cookies don't just specify the vague ingredient..."

Ingredients: eggs, mace, milk...

"One of the cookies I make for Christmas. This is a recipe that comes from Holland, birthplace of my parents."

Ingredients: egg whites, egg yolks, eggs...

"Not just any old Christmas cookie. Great any time of the year and just delicious with your tea or coffee. Overnight chilling time not included in preparation time. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: cloves, nutmeg, nuts...

"These are very lacy and nutty. Easy to make."

Ingredients: cinnamon, flour, almonds...

"These are a cross between a pastry and a cookie. They never last longer than a day around here. They are flaky, buttery almond delights! They are not hard to make, just a little time consuming--BUT SO WORTH IT! I hope you try them and see for yourself how really wonderful they are. Prep time includes chilling the dough."

Ingredients: egg whites, eggs, sugar...

"This is an amazing and unique cookie from a 1972 Gourmet Magazine! You can also just do the first part to make cashew praline. But when you bake the praline into the cookie, it becomes gooey and oh-so-delicious. It was recently featured as part of "Gourmet’s Favorite Cookies: 1941-2008". I think these are best with roasted and salted cashews-..."

Ingredients: raw cashews, cream of tartar...

"Dutch shortbread cookie, bake then score into squares while warm."

Ingredients: eggs, firm margarine...