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    We returned 5 recipes for...

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    "crusts-pastry-dough-2" x

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    Recipe #411921

    Roll into balls or make into a pie crust! Recipe courtesy of Everyday Wholesome Eating...in the Raw by Kim Wilson.

    0 More Info
    Date Nut Balls or Pie Crust!
    By Sharon123 on February 5, 2010

    Recipe #411921

    "Roll into balls or make into a pie crust! Recipe courtesy of Everyday Wholesome Eating...in the Raw by Kim Wilson."
    View Full Recipe

    Ingredients: dates, honey, pecans...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #268534

    These are a wonderful Christmas cookies. They are like bite-size pecan pies.

    They were gone in no time at my house during the holidays.
    ...

    1 More Info
    Pecanettes
    By No Stress Chef on November 28, 2007

    Recipe #268534

    "These are a wonderful Christmas cookies. They are like bite-size pecan pies.

    They were gone in no time at my house during the holidays.

    Recipe can be doubled easily."
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    Ingredients: cooking spray, cream cheese...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #303231

    These are delicious arabic biscuits / pastries, they can be made with a variety of fillings, including pistachios, walnuts or dates. They are often eaten...

    2 More Info
    Ma'amoul
    By chefsmall on May 12, 2008

    Recipe #303231

    "These are delicious arabic biscuits / pastries, they can be made with a variety of fillings, including pistachios, walnuts or dates. They are often eaten in the Middle East as a celebratory food, for example at weddings, the end of ramadan, rosh hosana, christmas, easter etc. They contain very little sugar so they are quite healthy. The pistachios..."
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    Ingredients: rose water, milk...

    Rating: 20.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #41978

    This is one of those recipes that every European nationality has their own version of. The Italian version (Guanti) is usually made for holidays and special...

    3 More Info
    Guanti and/or Chruscik
    By Dee514 on October 2, 2002

    Recipe #41978

    "This is one of those recipes that every European nationality has their own version of. The Italian version (Guanti) is usually made for holidays and special occasions, as is the Polish version (Chruscik). The Chruscik recipe is my hubby's Polish grandmother's recipe. The Guanti recipe is my Italian grandmother's recipe."
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    Ingredients: cream cheese, eggs, milk...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 35 mins

    Recipe #58502

    Also called 'Ears', this pastry is light and crunchy. Really easy to prepare, and makes a HUGE batch of Khrustyky.. (which works out wonderfully...

    4 More Info
    Khrustyky (Ukranian pastry)
    By MapleLeafLili Hill on April 7, 2003

    Recipe #58502

    "Also called 'Ears', this pastry is light and crunchy. Really easy to prepare, and makes a HUGE batch of Khrustyky.. (which works out wonderfully for holidays when you'll have plenty of friends or family around to enjoy them!)"
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    Ingredients: cream, egg yolks, eggs...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

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