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"A co-worker gave me this recipe. You can use any flavor cake mix and icing you choose. My preference is lemon, but I have used a red velvet mix and tinted almond bark with green coloring for christmas. You must refrigerate cake mix in order to roll into balls. I find it is easier to work with half of cake and leave other half in the freezer while dipping...."

Ingredients: almond bark, eggs...

"We eat hamentashen on the holiday Purim. They are triangle shaped cookies because Haman had a triangle shaped hat. My dad owns a bakery and is a baker my whole life. He makes these hamentashen every Purim. They are my favorite. When I was in college he always mailed me a box. Now I just make them myself. Hamentashen are traditionally filled with poppyseed..."

Ingredients: eggs, lemon zest, margarine...

"Whoopie Pies are big sandwiched cookie. These are a hit with kids and adults alike. I prefer mine frozen!"

Ingredients: cinnamon, cream cheese, eggs...

"No one would believe that these irresistable cookies start with cake mix! These are so quick and yummy and you can color the filling to go with any occasion! Picture a soft and chewy OREO :)"

Ingredients: confectioners' sugar, cream cheese...

"These cookies are delicious! I make them quite often at my house. Using spiced Apple butter gives them more flavor."

Ingredients: cream cheese, dark brown sugar...

"Mmmm...Mmmm good!!! A sweet cookie dipped into caramel, peanuts and chocolate...NEED I SAY MORE?!!!"

Ingredients: Hershey's semi-sweet chocolate chips, chocolate chip cookies...

"Makes 12 dozen yummy old fashioned cookies! Great for a bake sale."

Ingredients: cinnamon, cream of tartar...

"I chose these cookies for a cookie exchange I was in this past Christmas.

**They were a huge hit**

I had a few recipes for them, but I hadn't ever used them & I was afraid that they wouldn't live up to what I remembered as a child. Mostly because most of the Mexican wedding cookies I have tasted from others were too..."

Ingredients: confectioners' sugar, pecans...

"This is a fabulous and easy no-bake recipe from "The Complete Christmas Cookbook", by Canadian Living. These must sit (and then be chilled) before serving.
To make-ahead: Layer between waxed paper in airtight container and refrigerate or freeze for up to 1 month."

Ingredients: dark rum, chocolate sprinkles...

"These cookies are a stable at any Danish baker's shop. We always make these as part of our Christmas cookie selection. They are small and yummy. If you can you should weigh the ingredients instead of using cups, as the original recipe is measured by weight. Prep time does not include 30 min for cooling of the dough. When buying the marzipan try..."

Ingredients: egg yolks, marzipan...

"Icing for bonbon cookies"

Ingredients: milk, powdered sugar, vanilla...

"These cakes are a cross between shortbread and sugar cookies. They are brown on the outside and pure white on the inside. This recipe comes from "The Little House Cookbook" by Barbara M Walker, and the cakes were part of Laura and Mary's Christmas stockings in "Little House on the Prairie.""

Ingredients: cultured buttermilk, granulated sugar...

"This one was mentioned in my orginal chocolate whoopie pie recipe. So I decided to share my version."

Ingredients: chocolate chips, cinnamon...

"From vegan cookies take over the world by Isa Chandra Moskowitz and Terry Hope. These have the consistency of shortbread; I had to stop my husband snaffling them all. They went down well with a cup of earl grey tea. I substituted the almond milk for soya milk due to my nut allergy; I also added the juice of half a lemon and reduced the sugar by a..."

Ingredients: cornmeal, cornstarch...