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"Melt in your mouth."

Ingredients: powdered sugar, seedless raspberry jam...

"These delicate cake-like cookies are glazed with icing and topped with colorful candy sprinkles. They have a mild anise flavoring, which is very typical of Italian baked goods. My family always served these cookies at holidays, weddings or special celebrations, but now that I know the recipe, I can enjoy them all year long!"

Ingredients: confectioners' sugar, eggs...

Ingredients: nuts, powdered sugar, vanilla...

"Innocent looking mounds of powdered sugar seem to explode in your mouth. Terrific light and crisp texture."

Ingredients: pecan halves, powdered sugar...

"There are similar versions to this cookie, but I truly think that if you make mine like directed, you will find that these are the best. They will melt in your mouth. This has been a recipe used in my family since I was a little girl. We always made them for Christmas and weddings, but they are good anytime. The key is to use butter and make sure you..."

Ingredients: granulated sugar, pecans...

"One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really..."

Ingredients: cinnamon, cream cheese...

"Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be shaped into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe."

Ingredients: confectioners' sugar, margarine...

"Recipe courtesy of Paula Deen, quick and easy!!!"

Ingredients: confectioners' sugar, pecans...

"The holidays wouldn't be the same without these little "snowball cookies". Very simple to make, and popular in the cookie tins."

Ingredients: powdered sugar, salt, vanilla...

"One of our family favorite cookies for the holidays-- these are sooo melt-in-your-mouth delicious! These cookies go by many different names. If you desire, you may sub walnuts or hazelnuts for the pecans. I hope you enjoy!!!"

Ingredients: pecans, powdered sugar...

"This is from Williams Sonoma and it has been a family favorite for years. It is a great twist on Gingerbread cookies."

Ingredients: confectioners' sugar, ground allspice...

"Years ago, my grandmother and great-aunt went to Italy for their cousin's daughter's wedding. They ALWAYS tell the story of this glorious table full of these delectable cookies shaped like little peaches. My great-aunt, being the baker of the family, asked her cousin for the recipe. She was told that these lovely little cookies were traditionally..."

Ingredients: eggs, peach brandy...

"This is a recipe from an old Sunset Desserts Cookbook, likely from the 1970's, that was lost during a move. I searched high and low on the internet for this exact recipe, as I remembered it, to no avail. I finally found a copy of the recipe I had handwritten and placed in my mother's very old cookbook many years ago. Eureka! I wanted to post..."

Ingredients: sweetened flaked coconut, granulated sugar...

"POPULAR cookies at parties, weddings or on a cookie tray. They melt in your mouth! Very impressive and addictive! I have been making these cookies for 45 years. These are also the same cookies that our dear "Meme" calls butter balls. Yield is approximate as it depends on how large you form each cookie. I have never known anyone to not..."

Ingredients: pecans, powdered sugar, salt...