Search

"Animal crackers the way they used to be when you were growing up."

Ingredients: honey, oatmeal, salt...

"These make a nice addition to any cookie tray or a cool refreshing cookie to serve along side lime serbert during the warm summer months. Pepitas are pumplin seeds and I usually purchase them in bulk at the health food store. The recipe was printed in the spring 2006 issue of Sabroso and local dining guide."

Ingredients: eggs, limes, juice and zest of...

"This recipe came from my great-grandmother. It's very similar to reposteria cookies that you can get in Mexican bakeries in San Antonio, Texas. We make them year round but they are especially nice at Christmas time. Use Crisco brand shortening for best results."

Ingredients: cinnamon, eggs, sugar...

"If you like snickerdoodles, you will love these tasty treats!

NOTES: Biscochitos are the state cookie of New Mexico for a good reason - they're simply delicious! They are easy and fun to make, especially at Christmas time, and they store well in a tin or cookie jar for at least 2 weeks (they've never lasted longer than that at my..."

Ingredients: cinnamon, Kahlua, eggs...

"This recipe is from a Better Homes & Gardens magazine from several years ago, celebrating special cookies representing each state in the U.S.-- these are from Nevada. The cookies are crispy & light, with a definite "kick". NOTE: DO NOT substitute regular chili powder or ground red pepper.
(These cookies would also be good without..."

Ingredients: cinnamon, granulated sugar...