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"I found the original recipe for these cookies on allrecipes.com, and modified it to be vegan, as well as by changing the spices slightly. They are truly delicious cookies, and very easy to make."

Ingredients: fresh ginger, margarine...

"This is one of my favorite cookies. It's from my Swedish Grandma. They are very simple, but I think that's what I like about them. Very tender and rich."

Ingredients: egg yolks, powdered sugar...

"Innocent looking mounds of powdered sugar seem to explode in your mouth. Terrific light and crisp texture."

Ingredients: pecan halves, powdered sugar...

"This is a variation on a breakfast cookie from Jennifer at Allrecipes.com. I made these up as I have tons of pumpkin and I love pumpkin anything, try these they are nice and soft and spicy."

Ingredients: dried cranberries, egg whites...

"This recipe won first place in the Vegetarian Times reader's Thanksgiving recipe contest."

Ingredients: cooking spray, maple syrup...

Ingredients: eggs, granulated sugar...

"Adapted from The Food Allergy Cookbook
Found this for my friends who need gluten free dessert! I'm guessing at the servings because none was stated. This is an updated review by DreamoBway. She has an excellent other use for this dough --- UPDATE from DreamoBway: "I tried making these in mini muffin tins, hollowed out a little well,..."

Ingredients: cornstarch, rice flour...

"Cookies of this type are usually rolled in beaten egg white, which I find a fussy step. That is why I like this recipe so much; it's tasty AND easy. I found it back in the 1980s in a Norene Gilletz book. They look wonderful on a cookie tray."

Ingredients: eggs, icing sugar, margarine...

"We eat hamentashen on the holiday Purim. They are triangle shaped cookies because Haman had a triangle shaped hat. My dad owns a bakery and is a baker my whole life. He makes these hamentashen every Purim. They are my favorite. When I was in college he always mailed me a box. Now I just make them myself. Hamentashen are traditionally filled with poppyseed..."

Ingredients: eggs, lemon zest, margarine...

"These cookies are so dainty and pretty that I served them at my daughter's birthday tea. When I make them during the year, I use multicolored sprinkles on top rather than the crushed candy canes. They are on my "must have" list at Christmas. They are always the first to go at a party. I've had several people say, "I just can't..."

Ingredients: cornstarch, peppermint candies...

"Found these at www.webterrace.com Since I'm Polish have to try them."

Ingredients: confectioners' sugar, pecans...

"Recipe courtesy of Paula Deen, quick and easy!!!"

Ingredients: confectioners' sugar, pecans...

"I received this recipe back when I was in the 7th grade in my homemaking class and I have somehow managed to keep it this long. I guess the recipe is just that good. I make these cookies for Thanksgiving and Christmas and if I even think about skipping one year I get in trouble from my husband and friends!"

Ingredients: Hershey's chocolate kisses, granulated sugar...

"Another Danish/Scandinavian recipe. Cardamom is in the ginger family and has a pungent flavor. These cookies will disappear quickly (Unless you don't like cardamom!)"

Ingredients: ground cardamom, sliced almonds...