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"This cookie comes from British Guyana. The recipe is from "The Joy of Cookies" by Sharon Tyler Herbst. You can also add 1 cup of toasted almonds or grated coconut to the dough before rolling it into balls if you wan't something a little different. Prep time is a guess."

Ingredients: fresh lime juice, granulated sugar...

"A nice ending to a heavy meal, they are also great to serve at barbecues in the summer."

Ingredients: confectioners' sugar, egg yolks...

"These make a nice addition to any cookie tray or a cool refreshing cookie to serve along side lime serbert during the warm summer months. Pepitas are pumplin seeds and I usually purchase them in bulk at the health food store. The recipe was printed in the spring 2006 issue of Sabroso and local dining guide."

Ingredients: eggs, limes, juice and zest of...

"Originally called Key Lime Dusties in the Homemakers Magazine! Most Key lime cookies are rolled in icing sugar, these are rolled in lime sugar - white sugar and finely grated Key lime zest, which I prefer. These little gems will melt in your mouth! You can use regular limes to make these too.
See directions for preparing lime sugar before baking..."

Ingredients: key lime zest, egg yolks...

"From Cooking Light November 2005."

Ingredients: graham cracker crumbs, key lime juice...

"From Midwest Living December 2007"

Ingredients: eggs, coarse sugar...

"These are very refreshing. The combination of white chocolate with the keylime is wonderful. I would recommend adding the nuts"

Ingredients: confectioners' sugar, cornstarch...

"I love the flavor of lime and this recipe caught my eye...I haven't tried it as yet, but fully plan on it...this recipe is from an older edition of Family Circle."

Ingredients: confectioners' sugar, egg yolks...

"Moron is a city in the provice of Camaguey, Cuba. These cookies are from Mary Urrutia Randelman's "Memories of a Cuban Kitchen". The cooking time includes chilling and baking."

Ingredients: lime peel, salt, sugar...