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"Yep, thats what my mother said the first time I ever made this cookie. It is a GREAT cookie recipe, and not difficult to make at all. I tripled the recipe and took it to school to sell... I sold all of them with in an 80 minute time span to only 4 people. They are good cookies, I can't resist them whenever I make them. And they turn out so nice..."

Ingredients: cinnamon, cream of tartar...

"There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie."

Ingredients: eggs, pecans, salt...

"This is my Signature Recipe. The melt-in-your-mouth texture of these Christmas cookies is wonderful, and the food processor makes it easy. They freeze well too."

Ingredients: cornstarch, icing sugar...

"These delicate cake-like cookies are glazed with icing and topped with colorful candy sprinkles. They have a mild anise flavoring, which is very typical of Italian baked goods. My family always served these cookies at holidays, weddings or special celebrations, but now that I know the recipe, I can enjoy them all year long!"

Ingredients: confectioners' sugar, eggs...

"This has become a family favorite every year! If I don't make it my whole family teases me. I am sure that your family will love it too!"

Ingredients: sliced almonds, eggs...

"There are similar versions to this cookie, but I truly think that if you make mine like directed, you will find that these are the best. They will melt in your mouth. This has been a recipe used in my family since I was a little girl. We always made them for Christmas and weddings, but they are good anytime. The key is to use butter and make sure you..."

Ingredients: granulated sugar, pecans...

"One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really..."

Ingredients: cinnamon, cream cheese...

"The holidays wouldn't be the same without these little "snowball cookies". Very simple to make, and popular in the cookie tins."

Ingredients: powdered sugar, salt, vanilla...

"One of our family favorite cookies for the holidays-- these are sooo melt-in-your-mouth delicious! These cookies go by many different names. If you desire, you may sub walnuts or hazelnuts for the pecans. I hope you enjoy!!!"

Ingredients: pecans, powdered sugar...

"Southern Christmas treat! As hard as it may be to not eat them immediately, the balls get better after they sit for a day or two."

Ingredients: confectioners' sugar, granulated sugar...

"Do you know exactly how to eat an Oreo? Well, to do it, you unscrew it, very fast! 'Cause a kid'll eat the middle of an Oreo first! And save the chocolate cookie outside, for last!"

Ingredients: granulated sugar, fudge cake mix...

"Great holiday treats to take to work or share with friends and neighbors. Now a tradition in this family."

Ingredients: confectioners' sugar, evaporated milk...

"This dough has been made every Christmas in my house. This recipe can be used to make not only cut-out cookies to give your family a rest from the normal sugar cookie recipe, but also has two other variations. One can roll them out and add a dab of jam or a pecan or walnut before baking, or add chopped up walnuts and roll dough in confectioner's..."

Ingredients: confectioners' sugar, cream of tartar...

"These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook - they suggest lard, but I don't "do" lard! Melting Moments ALWAYS made an appearance on my grandmother and mum's afternoon tea table, and we also had..."

Ingredients: desiccated coconut, oats...