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"Another Danish/Scandinavian recipe. Cardamom is in the ginger family and has a pungent flavor. These cookies will disappear quickly (Unless you don't like cardamom!)"

Ingredients: ground cardamom, sliced almonds...

"The addition of crushed lemon-drops adds a light crunch that makes this cookie distinct from most lemon cookies. The result is like a crackle cookie withe chewy bits of tart lemon chips. My family has a long standing tradition of baking cookies for a growing list of family and friends. Baking begins the day after Thanksgiving (while most folks are..."

Ingredients: eggs, lemon drop candies, salt...

"This recipe is a family favorite. These take a little work but are sooo tasty with a cuppa."

Ingredients: cream of tartar, pitted dates...

"I thought this sounded good -- my favorites coconut and lemon! Recipe source: Bon Appetit (April 2004)"

Ingredients: sweetened coconut, eggs...

"Perfect for cranberry lovers, the holidays, or anytime! Very easy to make, and dough is freezable for later. You may want to halve the dough for easier handling."

Ingredients: cinnamon, cloves, cranberries...

"These can be stored for up to 2 weeks in the fridge or several months in the freezer.

(The prep and cooking time does not include the chilling of the dough)."

Ingredients: eggs, golden brown sugar...

"The dough can keep in the fridge for about 2 weeks, or well-wrapped in the freezer for several months."

Ingredients: eggs, ginger, molasses...

"This recipe comes from one of my all time favorite cookbooks, More Make a Mix Cookery by Karine Eliason, Nevada Harward and Madeline Westover. The recipes makes 4 "logs" that when baked yields 3 dozen wonderful cookies. These are great for gift giving and can be a real time saver around the holidays."

Ingredients: chunky peanut butter, cinnamon sugar...

"This cute refrigerator cookie resembles the popular ice cream flavor. There are chocolate, pink and white stripes.

(The rolls of dough can be wrapped separately in waxed paper and kept in the fridge for up to 2 weeks. If properly wrapped, they can keep in the freezer for several months.)"

Ingredients: eggs, red food coloring, salt...

"These are so FAST and simple to put together and somehow, when frozen, they taste a lot like cookie dough. Amazingly, these come together nicely when stirring. You will be able to roll them into balls without chilling the dough first. Bet ya can't eat just one!!!! *I'm editing to reflect reviews: You *do* need to like peanut butter as there's..."

Ingredients: granulated sugar, peanut butter...

"These are great keepers and freeze well. Really chewy...=)Brew a pot of tea and prepare to dunk!"

Ingredients: cinnamon, eggs, ginger...

"These require a fair amount of preparation but they're worth it. They're great for entertaining a large amount of company, especially kids. Besides being absolutely delicious they're very easy to serve."

Ingredients: chocolate, eggs, cocoa...

"A delicious buttery cookie that is made in two parts and put together to create a black and white pinwheel cookie.

(This dough can also be frozen for several months or kept in the fridge for up to 2 weeks.)"

Ingredients: egg yolks, milk, salt...

"This dough may be kept refrigerated about 2 weeks or frozen for later use.

(The prep time does not include the chilling time and the yield is just an approx. number since it depends on how thick you slice the cookies.)"

Ingredients: cloves, nutmeg, salt...