Search

"I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only 25 minutes simmering. The sauce is so good!"

Ingredients: pepper, cream of chicken soup...

"This creamy crock pot meal is comfort food at its best! It reminds me of chicken cordon bleu, without the fuss!"

Ingredients: cream cheese, cream of chicken soup...

"I love this simple and delicious way to serve one of my favorite chicken dishes."

Ingredients: eggs, refrigerated reduced-fat crescent rolls...

"My Mom found this recipe in a Benson and Hedges cookbook, around 20 years ago. It's a little work but, believe me, it's worth it. I always requested her to make this dish on my birthday."

Ingredients: clarified butter, cream...

"This is very easy to put together and pretty tasty in my opinion! I came up with it when one night when I thought chicken cordon bleu sounded good, but only had cubed chicken on hand. You can use shredded cheese instead of sliced, add broccoli or more meat, use homemade biscuits... it's pretty forgiving. These are just the ingredients I happened..."

Ingredients: pepper, Italian breadcrumbs...

"Hearty meal."

Ingredients: pepper, cooked ham...

"I found this recipe somewhere on the internet and have had it for many years. The woman who posted this said that her son worked at the Diamond Run Golf Club (I have no idea where that is) and that when he made this, he couldn't make enough of it. I have revised the recipe somewhat because the original post was for 20 servings, and had no herbs/spices..."

Ingredients: cornstarch, fresh ground black pepper...

"EASY! I found a recipe (or idea) from Paula Deen, and switched up a few things to suit myself. It is much simpler than original cordon bleu and the flavor is GREAT! I use country (salty) ham, as that is what I prefer...you may substitute your favorite deli ham, of course....This is great for company and pretty quick to throw together...so tasty, and..."

Ingredients: fresh ground pepper, country ham...

"This is an easy version of cordon blue. If you have never tried to make it before because it sounds intimidating, then you are missing out! This is a really easy way to do it (as most are). I personally think this is a very inexpensive dish!"

Ingredients: eggs, deli ham, swiss cheese...

"Simple and delicious."

Ingredients: chicken coating mix, deli ham...

"From a handwritten recipe card. Quick, simple and full of flavor."

Ingredients: pepper, garlic powder...

"This recipe was found in The Good Cook Poultry
The cookbook editors credit the recipe to Shirley Sarvis, A Taste of Portugal."

Ingredients: Dijon mustard, dry white wine...

"Absolutely delicious! I am very pleased how this soup came out. Luxurious and comforting at the same time. :)"

Ingredients: pepper, cooked ham...

"I have a horror of dry chicken breasts, even though I know white meat is healthier for one. So I was happy to find a flavorful, moist casserole that is also easy to make ahead and freeze. I use skim milk and light ham to help reduce calories, but you can use whatever is on hand.

From "Once-a-Month Cooking" by Mimi Wilson and Mary..."

Ingredients: cracker crumbs, boneless chicken breast halves...