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    We returned 9 recipes for...

    "ham" x

    "picnic" x

    "weeknight" x

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    A popular, easy, and flavorful way to cook a small ham for the holidays, a dinner party or to have ham for sandwiches, soups or casseroles.

    Crock Pot Cola Ham

    Recipe #49786

    0 More Info
    Crock Pot Cola Ham
    By Jamie Renee on January 3, 2003

    Recipe #49786

    "A popular, easy, and flavorful way to cook a small ham for the holidays, a dinner party or to have ham for sandwiches, soups or casseroles."
    View Full Recipe

    Ingredients: Coca-Cola, boneless ham...

    Rating: 90.60%;

    55 Reviews

    Prep Time:5 mins

    Total Time: 8 hrs 5 mins

    Recipe #30132

    Classic smoked pork roast, amazing flavor, tender and juicy.

    1 More Info
    Perfect Smoked Pork
    By Steve_G on June 3, 2002

    Recipe #30132

    "Classic smoked pork roast, amazing flavor, tender and juicy."
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    Ingredients: boston butt, fresh basil leaves...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 5 hrs 15 mins

    Recipe #30012

    Old fashioned slow cooked baked beans. I do a batch and freeze portions in the Vac Bags for boil-n-serve. Great picnic dish almost main dish with the...

    2 More Info
    D,btag Beans Aka Atomite Beans
    By T. Woolfe on May 31, 2002

    Recipe #30012

    "Old fashioned slow cooked baked beans. I do a batch and freeze portions in the Vac Bags for boil-n-serve. Great picnic dish almost main dish with the meatiness."
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    Ingredients: cider vinegar, yellow mustard...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 7 hrs 20 mins

    Recipe #9446

    This pie doubles as a formal dinner or picnic dish. It is our favorite savory pie. I don't know where the original came from-somewhere down south...

    3 More Info
    Ham and Cheese Pie
    By Dib's on June 15, 2001

    Recipe #9446

    "This pie doubles as a formal dinner or picnic dish. It is our favorite savory pie. I don't know where the original came from-somewhere down south but I have added more onion, pepper, nutmeg, cayenne and cheese. Also the original called for regular deli ham-holy salt-it just about killed us! So here you go and by the way I like it best cold."
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    Ingredients: dry mustard, low-salt ham...

    Rating: 90.00%;

    2 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 40 mins

    Recipe #32913

    This ham works well hot or cold - this is great for large brunches, open houses, and other large outdoor gatherings. The prep time includes marinating...

    4 More Info
    Orange Barbecued Ham
    By ChrisMc on July 1, 2002

    Recipe #32913

    "This ham works well hot or cold - this is great for large brunches, open houses, and other large outdoor gatherings. The prep time includes marinating time. For a little more spice, use ginger marmalade instead of orange marmalade."
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    Ingredients: chives, ground mustard, ham...

    Rating: 100.00%;

    1 Reviews

    Prep Time:24 hrs

    Total Time: 26 hrs

    Recipe #29777

    Yes, the whole thing, not just slices! Because I didn't want to put the oven on for 2 hours in this heat, I decided to try it. (I searched the site...

    5 More Info
    Whole Ham on the Barbecue
    By Karen=^..^= on May 30, 2002

    Recipe #29777

    "Yes, the whole thing, not just slices! Because I didn't want to put the oven on for 2 hours in this heat, I decided to try it. (I searched the site and the web, but to no avail!) The ham came out juicy and tasty...just like baked ham, really no barbeque taste. So, if it's too hot to have the oven on for hours, try it...it worked out well. I..."
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    Ingredients: boneless ham, brown sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    6 More Info
    Baked Country Ham
    By Gingerbear on October 20, 2003

    Recipe #73632

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    Ingredients: oranges, zest of...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #414490

    With light, buttery pastry and a deliciously savoury filling - lunch doesn’t get much better than this! Delicious hot or cold. If you can, use a metal...

    7 More Info
    Ham and Spinach Quiche - Make Ahead
    By English_Rose on February 25, 2010

    Recipe #414490

    "With light, buttery pastry and a deliciously savoury filling - lunch doesn’t get much better than this! Delicious hot or cold. If you can, use a metal flan tin as it will conduct heat efficiently to cook the pastry to give a crisp base.
    Suitable for freezing."
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    Ingredients: salt & freshly ground black pepper, eggs...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 20 mins

    Recipe #23064

    Have not tried this but it sounded interesting, from the local newpaper.

    8 More Info
    Ham Loaf
    By Derf on March 19, 2002

    Recipe #23064

    "Have not tried this but it sounded interesting, from the local newpaper."
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    Ingredients: dry mustard, eggs, pork...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

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