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"Great summer sandwich spread. This will keep in the fridge for 3-4 days."

Ingredients: pepper, cooked ham, mayonnaise...

"A favorite casserole that my family has been making for years"

Ingredients: pepper, cooked ham, eggs...

"French fried onions add flavor and crunch. For extra crunchy - microwave the onions 1-2 minutes. Recipe from French's."

Ingredients: ranch dressing mix, cooked ham...

"Zach Pierce won first prize in the "student" category of the 2003 Iowa Egg Council recipe contest."

Ingredients: pepper, eggs, garlic...

"This is very easy to make and tastier than you might imagine."

Ingredients: ready-made pie crusts, ham...

"The New Orleans classic!! Make ahead and chill."

Ingredients: fresh coarse ground black pepper, extra virgin olive oil...

"Great tasting rice pilaf. Can be a main or side dish. Great for potlucks and the like."

Ingredients: cooked ham, garlic...

"Looks like a lot of steps, but it's really quick and easy. Great dinner with a tossed salad & Italian bread. For a vegetable side dish or a vegetarian main dish just leave out the ham."

Ingredients: pepper, frozen asparagus...

"Muffulettas have bold flavors, and provide large portions. This recipe is particularly good.I had to list "Olive Spread" as one of the ingredients below, as the system would noa accept, olive salad, the olive salad recipe is below, do not use olive spread."

Ingredients: cooked ham, pitted ripe olives...