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Recipe #105898
Washington State University sells Cougar Cheese. The Viking Cheese is "a mild-flavored, semisoft cheese comparable to Monterey Jack," aged for...
"Washington State University sells Cougar Cheese. The Viking Cheese is "a mild-flavored, semisoft cheese comparable to Monterey Jack," aged for at least four months. My wife and I are in a re-creation society and study Norse culture, and find the idea of a meatloaf stuffed with Vikings amusing."View Full Recipe
Ingredients: pepper, dried oregano, eggs...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
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