Search

"Great summer sandwich spread. This will keep in the fridge for 3-4 days."

Ingredients: pepper, cooked ham, mayonnaise...

"A popular, easy, and flavorful way to cook a small ham for the holidays, a dinner party or to have ham for sandwiches, soups or casseroles."

Ingredients: Coca-Cola, boneless ham...

"This delicious ham is a nice break from the burgers and chicken we do. The glaze is so good!"

Ingredients: ham steaks, lemon juice...

"Sandwich big enough to feed a crowd. You can make this up to 24 hours ahead, and just unwrap, slice and enjoy. Perfect for picnics."

Ingredients: cider vinegar, pepper...

"This is a very quick fix, 5-10 min prep, 30 minutes in the oven. Kids love it. I add ranch dressing for additional flavor. I use real bacon bits to save time. You can substitute the cheese of your choice. I have used American, Mild Cheddar and Mozzarella. I have experimented with adding scrambled eggs for a brunch. You can also use the french..."

Ingredients: French bread dough, deli ham...

"This makes a really nice change from pizza. The classic ham and pineapple combination works beautifully here."

Ingredients: eggs, ham, mozzarella cheese...

"This is a tasty recipe of my aunt Judy's. They're great for a lunch get-together with friends."

Ingredients: hot dog buns, ham, onions...

"Classic smoked pork roast, amazing flavor, tender and juicy."

Ingredients: boston butt, fresh basil leaves...

"Old fashioned slow cooked baked beans. I do a batch and freeze portions in the Vac Bags for boil-n-serve. Great picnic dish almost main dish with the meatiness."

Ingredients: cider vinegar, yellow mustard...

"This pie doubles as a formal dinner or picnic dish. It is our favorite savory pie. I don't know where the original came from-somewhere down south but I have added more onion, pepper, nutmeg, cayenne and cheese. Also the original called for regular deli ham-holy salt-it just about killed us! So here you go and by the way I like it best cold."

Ingredients: dry mustard, low-salt ham...

"Zach Pierce won first prize in the "student" category of the 2003 Iowa Egg Council recipe contest."

Ingredients: pepper, eggs, garlic...

"The New Orleans classic!! Make ahead and chill."

Ingredients: fresh coarse ground black pepper, extra virgin olive oil...

"This ham works well hot or cold - this is great for large brunches, open houses, and other large outdoor gatherings. The prep time includes marinating time. For a little more spice, use ginger marmalade instead of orange marmalade."

Ingredients: chives, ground mustard, ham...

"This is an oldie but goodie that I used to serve on Super Bowl Sunday during the 80's! Although, in order to post this, I had to be specific with ingredient amounts, it really is up to your personal taste and is more a template to follow to create your ideal wedge."

Ingredients: cold cuts, Italian bread...