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I will not pretend that this pie is easy or quick to make, however, if you want to impress your friends or family with a sensational "posh"...
Recipe #292563
"I will not pretend that this pie is easy or quick to make, however, if you want to impress your friends or family with a sensational "posh" English raised pie then this is the recipe for you! Tender chunks of chicken with pork sausage meat and ham are encased in crisp hot water crust pastry, liberally seasoned with spices and herbs; this..."View Full Recipe
Ingredients: fresh ground black pepper, eggs...
Prep Time:24 hrs
Total Time: 26 hrs 30 mins
Recipe #414490
With light, buttery pastry and a deliciously savoury filling - lunch doesn’t get much better than this! Delicious hot or cold. If you can, use a metal...
"With light, buttery pastry and a deliciously savoury filling - lunch doesn’t get much better than this! Delicious hot or cold. If you can, use a metal flan tin as it will conduct heat efficiently to cook the pastry to give a crisp base.View Full Recipe
Suitable for freezing."
Ingredients: salt & freshly ground black pepper, eggs...
Prep Time:30 mins
Total Time: 1 hrs 20 mins
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