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A favorite casserole that my family has been making for years
Recipe #222550
"A favorite casserole that my family has been making for years"View Full Recipe
Ingredients: pepper, cooked ham, eggs...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Continuing my happy trip thru THE BEST OF COOKING by Arne Kruger & Annette Wolter, I ran across this so easy to fix recipe that I see as a great way...
Recipe #226990
"Continuing my happy trip thru THE BEST OF COOKING by Arne Kruger & Annette Wolter, I ran across this so easy to fix recipe that I see as a great way to use leftover ham when it starts to get a bit boring for everyone. Part of the appeal here is that it can be made ahead & popped in the oven for an evening meal or even made & frozen for..."View Full Recipe
Ingredients: pepper, dry breadcrumbs, eggs...
Prep Time:10 mins
Total Time: 30 mins
I've adapted this recipe from one which featured in the pre-Christmas 2008 Australian magazine 'New Idea' as an excellent way to give new...
Recipe #345446
"I've adapted this recipe from one which featured in the pre-Christmas 2008 Australian magazine 'New Idea' as an excellent way to give new life to various leftovers from the Christmas Day meal, in this case, leftover leg ham. This recipe can, of course, be made at any time of year, with leftover ham or ham bought specifically for making..."View Full Recipe
Ingredients: cream cheese, eggs...
Prep Time:30 mins
Total Time: 1 hrs 20 mins
Recipe #250235
This crispy-shelled quiche is perfect for a picnic, party or whatever else you've got planned.
"This crispy-shelled quiche is perfect for a picnic, party or whatever else you've got planned."View Full Recipe
Ingredients: eggs, fresh basil...
Prep Time:30 mins
Total Time: 2 hrs 5 mins
Recipe #414490
With light, buttery pastry and a deliciously savoury filling - lunch doesn’t get much better than this! Delicious hot or cold. If you can, use a metal...
"With light, buttery pastry and a deliciously savoury filling - lunch doesn’t get much better than this! Delicious hot or cold. If you can, use a metal flan tin as it will conduct heat efficiently to cook the pastry to give a crisp base.View Full Recipe
Suitable for freezing."
Ingredients: salt & freshly ground black pepper, eggs...
Prep Time:30 mins
Total Time: 1 hrs 20 mins
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