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"A favorite casserole that my family has been making for years"

Ingredients: pepper, cooked ham, eggs...

"A hearty main dish type of salad with substance! Time does not include refrigeration so plan accordingly."

Ingredients: pepper, liquid hot pepper sauce...

"This pie doubles as a formal dinner or picnic dish. It is our favorite savory pie. I don't know where the original came from-somewhere down south but I have added more onion, pepper, nutmeg, cayenne and cheese. Also the original called for regular deli ham-holy salt-it just about killed us! So here you go and by the way I like it best cold."

Ingredients: dry mustard, low-salt ham...

"I've adapted this recipe from one which featured in the pre-Christmas 2008 Australian magazine 'New Idea' as an excellent way to give new life to various leftovers from the Christmas Day meal, in this case, leftover leg ham. This recipe can, of course, be made at any time of year, with leftover ham or ham bought specifically for making..."

Ingredients: cream cheese, eggs...

"This is very easy to make and tastier than you might imagine."

Ingredients: ready-made pie crusts, ham...

"The New Orleans classic!! Make ahead and chill."

Ingredients: fresh coarse ground black pepper, extra virgin olive oil...

"A sandwich that would be fit for Dagwood, for those of us who at least remember him!"

Ingredients: French bread, ham, salami...

"This is an oldie but goodie that I used to serve on Super Bowl Sunday during the 80's! Although, in order to post this, I had to be specific with ingredient amounts, it really is up to your personal taste and is more a template to follow to create your ideal wedge."

Ingredients: cold cuts, Italian bread...

"With light, buttery pastry and a deliciously savoury filling - lunch doesn’t get much better than this! Delicious hot or cold. If you can, use a metal flan tin as it will conduct heat efficiently to cook the pastry to give a crisp base.
Suitable for freezing."

Ingredients: salt & freshly ground black pepper, eggs...