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Recipe #318312
I like to zap the onion in the microwave with a bit of butter for a couple of minutes just to soften it up a bit but this is optional.
"I like to zap the onion in the microwave with a bit of butter for a couple of minutes just to soften it up a bit but this is optional."View Full Recipe
Ingredients: prepared pizza crust, eggs...
Prep Time:5 mins
Total Time: 20 mins
I've adapted this recipe from one which featured in the pre-Christmas 2008 Australian magazine 'New Idea' as an excellent way to give new...
Recipe #345446
"I've adapted this recipe from one which featured in the pre-Christmas 2008 Australian magazine 'New Idea' as an excellent way to give new life to various leftovers from the Christmas Day meal, in this case, leftover leg ham. This recipe can, of course, be made at any time of year, with leftover ham or ham bought specifically for making..."View Full Recipe
Ingredients: cream cheese, eggs...
Prep Time:30 mins
Total Time: 1 hrs 20 mins
Recipe #273243
Want something more than just a glaze on your baked Christmas ham? Here 'tis! You can remove the rind from the ham and score the fat up to 1 week...
"Want something more than just a glaze on your baked Christmas ham? Here 'tis! You can remove the rind from the ham and score the fat up to 1 week before, just recover with the rind or store in a ham bag (soaked in water & vinegar) in the coolest part of the fridge. You can also cook the ham 1-2 days early if you want to serve it cold, or even..."View Full Recipe
Ingredients: Dijon mustard, egg yolks...
Prep Time:25 mins
Total Time: 1 hrs 25 mins
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