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    We returned 3 recipes for...

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    "picnic" x

    "australian" x

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    Recipe #318312

    I like to zap the onion in the microwave with a bit of butter for a couple of minutes just to soften it up a bit but this is optional.

    0 More Info
    An Aussie Vegemite Pizza !
    By Jewelies on August 8, 2008

    Recipe #318312

    "I like to zap the onion in the microwave with a bit of butter for a couple of minutes just to soften it up a bit but this is optional."
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    Ingredients: prepared pizza crust, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    I've adapted this recipe from one which featured in the pre-Christmas 2008 Australian magazine 'New Idea' as an excellent way to give new...

    Ham, Cheese and Mushroom Quiche

    Recipe #345446

    1 More Info
    Ham, Cheese and Mushroom Quiche
    By bluemoon downunder on December 29, 2008

    Recipe #345446

    "I've adapted this recipe from one which featured in the pre-Christmas 2008 Australian magazine 'New Idea' as an excellent way to give new life to various leftovers from the Christmas Day meal, in this case, leftover leg ham. This recipe can, of course, be made at any time of year, with leftover ham or ham bought specifically for making..."
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    Ingredients: cream cheese, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 20 mins

    Recipe #273243

    Want something more than just a glaze on your baked Christmas ham? Here 'tis! You can remove the rind from the ham and score the fat up to 1 week...

    2 More Info
    Baked Ham With a Cashew Crust
    By westivan on December 21, 2007

    Recipe #273243

    "Want something more than just a glaze on your baked Christmas ham? Here 'tis! You can remove the rind from the ham and score the fat up to 1 week before, just recover with the rind or store in a ham bag (soaked in water & vinegar) in the coolest part of the fridge. You can also cook the ham 1-2 days early if you want to serve it cold, or even..."
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    Ingredients: Dijon mustard, egg yolks...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

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