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This recipe was found in The Good Cook Poultry
The cookbook editors credit the recipe to Shirley Sarvis, A Taste of Portugal.
Recipe #369766
"This recipe was found in The Good Cook PoultryView Full Recipe
The cookbook editors credit the recipe to Shirley Sarvis, A Taste of Portugal."
Ingredients: Dijon mustard, dry white wine...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Recipe #71027
Fragrant and sophisticated, a pesto topping helps make this pizza special. Easy to make and very tasty.
"Fragrant and sophisticated, a pesto topping helps make this pizza special. Easy to make and very tasty."View Full Recipe
Ingredients: pizza crust mix, artichoke hearts packed in oil...
Prep Time:10 mins
Total Time: 55 mins
Recipe #423602
From The Complete Round the World Meat Cookbook. Posted for ZWT6.
"From The Complete Round the World Meat Cookbook. Posted for ZWT6."View Full Recipe
Ingredients: chopped tomatoes, dry red wine...
Prep Time:5 mins
Total Time: 50 mins
Recipe #156018
This is a great way to use up some left over ham and cooked beans. Healthy too!
"This is a great way to use up some left over ham and cooked beans. Healthy too!"View Full Recipe
Ingredients: white pea beans, pepper...
Prep Time:5 mins
Total Time: 40 mins
Recipe #71015
An Easy Peasy tart!!! Leftovers make great packed lunches and it reheats well! Perfect picnic fare.
"An Easy Peasy tart!!! Leftovers make great packed lunches and it reheats well! Perfect picnic fare."View Full Recipe
Ingredients: chopped tomatoes, eggs, garlic...
Prep Time:30 mins
Total Time: 1 hrs 20 mins
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