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A great brunch item! One of my husbands favorite filling, baked, french toast style, sandwiches filled with cheese, ham, turkey & mustard. Raspberry...
Recipe #82119
"A great brunch item! One of my husbands favorite filling, baked, french toast style, sandwiches filled with cheese, ham, turkey & mustard. Raspberry preserves is a must for him. Could be eaten for breakfast, lunch or dinner. This is a LESSER FAT Monte Cristo recipe being baked and not fried full of flavor! I also like to buy the low salt cold cuts..."View Full Recipe
Ingredients: honey dijon mustard, eggs...
Prep Time:15 mins
Total Time: 35 mins
Recipe #71911
Very easy and Quick to make! Great when you are in a hurry ; )
"Very easy and Quick to make! Great when you are in a hurry ; )"View Full Recipe
Ingredients: prepared pizza crust, cream of celery soup...
Prep Time:10 mins
Total Time: 30 mins
Recipe #62938
This is a really wonderful treat, good for breakfast with muffins and fruit, or lunch or dinner with a nice green salad. I prefer making the shell-less...
"This is a really wonderful treat, good for breakfast with muffins and fruit, or lunch or dinner with a nice green salad. I prefer making the shell-less mini quiches. They fit my husband's low-carb needs, and they reheat well in the oven or microwave, making them great quick breakfasts or snacks. They would also work well for a brunch buffet."View Full Recipe
Ingredients: Dijon mustard, eggs...
Prep Time:15 mins
Total Time: 35 mins
Recipe #69392
This recipe is from "The Best of Bridge", the first cookbook in a series of six written by a group of women who loved cards and food. The first...
"This recipe is from "The Best of Bridge", the first cookbook in a series of six written by a group of women who loved cards and food. The first book was written in 1976.I am guessing at the servings, since it didn't say in the recipe. Perhaps someone who tries the recipe could confirm the number of servings."View Full Recipe
Ingredients: cinnamon, ginger, green olives...
Prep Time:20 mins
Total Time: 8 hrs 20 mins
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