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"I love this recipe because it is so easy and it calls for hardly any ingredients, and I always have these ingredients in my pantry. This recipe came from a good friend's mother, who was always asked to bake the ham for get-togethers and family dinners. Now I get those requests. People who ordinarily aren't too fond of ham rave over this one...."

Ingredients: yellow mustard, aluminum foil...

"This ham recipe was given to my mother by a mom & pop restaraunt owner. The owner did all of her own cooking and had a little restaraunt right on the corner of our street. Everyone raved about her ham. My mother helped her out a lot so she gave mom the recipe. Everyone raves about this ham at Christmas and Easter! The secret is to slice it soon..."

Ingredients: cinnamon, ham, pineapple juice...

"Ginger Ale is a simple addition to traditional Baked Ham, but it really makes a difference and adds a lot of flavor while keeping the ham moist."

Ingredients: ginger ale, ham, brown sugar...

"This quiche is creamy with no crust. It is in response to a request."

Ingredients: brie cheese, eggs, mayonnaise...

"I just couldn't resist posting this one. If your a fan of sweet glazed ham this is certainly special enough for Christmas dinner, and it's even easy to do! It's from Martha Stewart."

Ingredients: Coca-Cola, dark brown sugar...

"Since finding this recipe, it's become my favorite way to cook ham. My family loves the crunchy crust that bakes on the ham...very yummy! The recipe came from a cookbooklet that I received in one of our swaps. Very Important Note: be sure to use a fully cooked cured ham which only needs to warmed through for this recipe."

Ingredients: Dijon mustard, granulated sugar...

"From Gooseberry Patch Country Quick and Easy. A very plain jane casserole that my kids will eat."

Ingredients: cooked ham, sour cream...

"Posted in response to a request from "The Ultimate Rotisserie Cookbook" by Diane Phillips. Every year spiral sliced ham advertisements run that make your mouth water. Including shots of a glistening ham with a crackly coating. Your rotisserie can help you to achieve the same crispy coating, and for a lot less than that ham from the store...."

Ingredients: raw sugar, fresh lemon juice...

"This is an outstanding ham recipe and has become a family favorite! The ham can even be fully cooked, covered and refrigerated up to 2 days ahead of time, and you can prepare the glaze a day ahead also. Remember save the bone from the ham and freeze for pea soup! Purchase a butt-portion ham (water-added) that is wrapped in heavy plastic for this,..."

Ingredients: cider vinegar, Dijon mustard...

"My Aunt Kay co-owned a restaurant and this is her special recipe. A MUST for left-over ham! Over the years I've made it easier and single family sized. ENJOY!"

Ingredients: macaroni and cheese mix, beef gravy...

"Simple and to die for."

Ingredients: honey, bone-in ham...

"You can also make this recipe using a 5-6 pound turkey breast, directions on cooking stated below. If you like lots of glaze then double the molasses/apricot jam mixture amount. Cooking time is for ham and the servings are only estimated."

Ingredients: cider vinegar, cooked ham...

"Very simple but Oh so good glaze. Decorate the ham with pineapple & cherries, cloves etc if you really want a fancy ham. If you do not want to use rum substitute orange juice."

Ingredients: dark rum, Dijon mustard, ham...

"The glaze on this ham is so good! The oven time and glaze amounts are for a 5-pound ham, for a larger ham adjust the cooking time. The ham must be cooked at 325 degrees, not higher."

Ingredients: cinnamon, jellied cranberry sauce...