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"I love this recipe because it is so easy and it calls for hardly any ingredients, and I always have these ingredients in my pantry. This recipe came from a good friend's mother, who was always asked to bake the ham for get-togethers and family dinners. Now I get those requests. People who ordinarily aren't too fond of ham rave over this one...."

Ingredients: yellow mustard, aluminum foil...

"This ham recipe was given to my mother by a mom & pop restaraunt owner. The owner did all of her own cooking and had a little restaraunt right on the corner of our street. Everyone raved about her ham. My mother helped her out a lot so she gave mom the recipe. Everyone raves about this ham at Christmas and Easter! The secret is to slice it soon..."

Ingredients: cinnamon, ham, pineapple juice...

"This wonderful casserole combines everything you need for a well-balanced meal with the terrific taste of Chicken Cordon Bleu. Great for guests or for a potluck as well, as kids and adults both seem to like the combination of flavors."

Ingredients: pepper, frozen hash brown potatoes...

"I make this when my very large family all get together. Always a favorite with them."

Ingredients: crushed pineapple, cornstarch...

"I found this recipe while browsing the web looking for ideas for a dinner party. I was very impressed and everyone loved it!"

Ingredients: dry mustard, sweet apple cider...

"Simple but OH SO GOOD. Garnish the ham with slices of fresh orange and parsley"

Ingredients: cinnamon, dry mustard, ham...

"My husband wanted ham for Christmas, but the local meat market sold out early of honey glazed hams. I decided to try baking my own ham and found this recipe on the internet. I adapted it just a bit using regular mustard and honey instead of Dijon mustard. It turned out great and my husband says he prefered it cooked this way over the honey baked ham!..."

Ingredients: honey, light brown sugar...

"A very tasty glazed ham that and can be served with a nice GARLIC GRAVY."

Ingredients: corn syrup, dry mustard...

"From my Aunt Alta's recipe collection. My first memory of my Aunt Alta is visiting at her house in Illinois when I was a young girl, when she served us a huge holiday ham dinner(even though we were visiting her in the summer). I had never had a ham before, since my mother never served pork dishes in our house. I loved it and now I make a holiday..."

Ingredients: ham, maraschino cherries...

"I got this recipe from the cooking section of the Milwaukee Journal Sentinel years ago. It is the ONLY way I will make ham. Everyone who tries it raves about it, although it does look like a volcano erupted! :):) A little expensive in the ingredients, but worth making once a year!
NOTE: The 1-1/2 hours prep time includes the 1-1/4 hours of..."

Ingredients: cooked ham, ginger ale...

"Very simple but Oh so good glaze. Decorate the ham with pineapple & cherries, cloves etc if you really want a fancy ham. If you do not want to use rum substitute orange juice."

Ingredients: dark rum, Dijon mustard, ham...

"Ham is a traditional part of Holiday dinners in my home; it requires virtually no preparation before roasting. There are many kinds of ham available – the traditional bone-in found whole (or halved & sold as the larger butt or rump end), boneless (whole or halved) & spiral-cut hams which is my favourite. I make it with the red currant glaze..."

Ingredients: cider vinegar, cinnamon...

"This ham is done in an oven cooking bag so clean-up is pretty easy. Recipe is from Simple and Delicious."

Ingredients: cooked ham, oven cooking bags...

"Found in an old Cooking Light magazine. I am finally getting to more of my recipe cutouts I've made in the past and entering them here. This is perfect for holidays and takes the old standby holiday ham and makes it extra special for family and friends."

Ingredients: ham, spicy brown mustard...