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""Leftover chicken, ham and a wild rice mix make this comforting dish quick to assemble. If you have extra turkey, you can use it instead of the chicken." -Lovetta Breshears. From taste of home."

Ingredients: condensed cream of chicken soup, pepper...

"This twist on Chicken Cordon Bleu was inspired by having the wrong ingredients at the right time! It was a delicious "mistake" that will be repeated often in future!"

Ingredients: cream cheese, garlic salt, ham...

"This is a quick and easy way to get all the fantastic flavors of Chicken Cordon Bleu, without the time invested. Your family and friends will love the rich creaminess of this hearty family favorite!"

Ingredients: cream of chicken soup, garlic powder...

"I found this in the Chicago Tribune's Good Eating section. I never worked with Taleggio cheese before but loved it in this recipe. Taleggio is creamy and mellow but it's flavor changes according to how long it's been aged. It can become somewhat pungent if it's been aged for a longer time. It melts nicely. You can substitute goat..."

Ingredients: fresh ground black pepper, ham...

"Posted for ZWT. I found this recipe on Bitchincamero's blog. A note from her : You can make the dough and filling up to 3 days in advance. In fact, the flavors are better when the chicken has had a day or two in the fridge. Assemble and bake just before serving."

Ingredients: eggs, diced tomatoes...

"This is true Chicken Cordon Bleu for me. Bite sized pieces make it a favorite for children. You can make the casserole a day or two ahead of time, and just pop it in the oven for a quick meal. For a lighter twist, you could skip the breading on the chicken and just brown in a pan. I can guarrantee that you won't have any leftovers with this dish."

Ingredients: eggs, alfredo sauce, milk...

Ingredients: cornstarch, deli ham...