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"This wonderful casserole combines everything you need for a well-balanced meal with the terrific taste of Chicken Cordon Bleu. Great for guests or for a potluck as well, as kids and adults both seem to like the combination of flavors."

Ingredients: pepper, frozen hash brown potatoes...

"My Mom found this recipe in a Benson and Hedges cookbook, around 20 years ago. It's a little work but, believe me, it's worth it. I always requested her to make this dish on my birthday."

Ingredients: clarified butter, cream...

"This is very easy to put together and pretty tasty in my opinion! I came up with it when one night when I thought chicken cordon bleu sounded good, but only had cubed chicken on hand. You can use shredded cheese instead of sliced, add broccoli or more meat, use homemade biscuits... it's pretty forgiving. These are just the ingredients I happened..."

Ingredients: pepper, Italian breadcrumbs...

"This is an easy-to-make dinner or lunch sandwich that looks and tastes great. It is from Quick Cooking magazine and is credited to Diane Schuelke."

Ingredients: deli ham, roasted deli chicken...

"This recipe was found in The Good Cook Poultry
The cookbook editors credit the recipe to Shirley Sarvis, A Taste of Portugal."

Ingredients: Dijon mustard, dry white wine...

"I found this recipe in the nursing mothers association cookbook. I have been giving this to my family once a month and they look forward to it. While it might not be the most glamerous dish. Its really yummy and my kids love it"

Ingredients: cream, ham, cooked chicken...

"My Grandma was Pennsylvania Dutch and this is the very simple recipe she used to create a savory, mouth watering main dish.


These are the dough squares that are added to your favorite broth. Another "comfort food" that brings back fond memories of Mom and Grandma's kitchens.


My favorites include: Ham,..."

Ingredients: ham, salt, turkey...

""Leftover chicken, ham and a wild rice mix make this comforting dish quick to assemble. If you have extra turkey, you can use it instead of the chicken." -Lovetta Breshears. From taste of home."

Ingredients: condensed cream of chicken soup, pepper...

"I usually serve this with a Caesar salad and hot sourdough French bread for a fancy dinner. These are much easier to make than "real" chicken saltimbocca. The butter makes these very rich tasting, so two crepes per person usually makes a very filling dinner."

Ingredients: cooked ham, salt & freshly ground black pepper...

"My family and I do not eat alot of chicken. But cordon bleu always looks so yummy, so I came up with a pasta like version for us."

Ingredients: peas and carrots, ham...

"This twist on Chicken Cordon Bleu was inspired by having the wrong ingredients at the right time! It was a delicious "mistake" that will be repeated often in future!"

Ingredients: cream cheese, garlic salt, ham...

"This is a quick and easy way to get all the fantastic flavors of Chicken Cordon Bleu, without the time invested. Your family and friends will love the rich creaminess of this hearty family favorite!"

Ingredients: cream of chicken soup, garlic powder...

"This is a juicy casserole that freezes well. With salad, this casserole can make 3 meals for 2 people."

Ingredients: ground cumin, diced green chilies...

"I found this in the Chicago Tribune's Good Eating section. I never worked with Taleggio cheese before but loved it in this recipe. Taleggio is creamy and mellow but it's flavor changes according to how long it's been aged. It can become somewhat pungent if it's been aged for a longer time. It melts nicely. You can substitute goat..."

Ingredients: fresh ground black pepper, ham...