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"(I was given this recipe a few years ago). It is one everyone will ask for. I took it once to a Birthday Party and was asked for the recipe by at least 5 people including the host. These can be served for dinner on rice or taken to parties and kept warm in a crockpot until serving. They can also be made ahead of time and frozen."

Ingredients: cracker crumbs, dry mustard...

"There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. Courtesy of Pillsbury Bake-Off 41 (Hollywood 2004) and presenter was Patti Chialastri from West Haven, Ct. Update 03/2006....I made these again and instead of using American cheese (personal preference) I just doubled..."

Ingredients: fresh ground pepper, cooked ham...

"These are fast, easy, and guaranteed to keep 'em coming back for more! If making as a main dish, I double this, and serve with a fresh green salad. They are also a wonderful appetizer. I made these up one day when I was anxious to get rid of a tube of crescent rolls in the fridge...had them sitting on the counter, my dad came home and wiped out..."

Ingredients: cooked ham, garlic powder...

"This is a tasty recipe of my aunt Judy's. They're great for a lunch get-together with friends."

Ingredients: hot dog buns, ham, onions...

"When you get tired of pizza, here is a different little trick to make something with your crust."

Ingredients: prepared pizza crust, cooked ham...

"This is the greatest recipe for hot ham & cheese sandwiches. Works as a quick dinner item or appetizer. You can make whatever quantity you need. I usually make 12 in a 9X13 pan. Sometimes I substitute turkey and provolone for the ham and swiss for a different taste."

Ingredients: dry mustard, deli ham, buns...

"Take these to a cookout and watch them disappear!"

Ingredients: pepper, ham...

"Very easy and Quick to make! Great when you are in a hurry ; )"

Ingredients: prepared pizza crust, cream of celery soup...

"There are as many variations of this traditional dish as there are names for it (Pizza Rustica, Carnival Pie, Easter Pie and Ham Pie are just a few.) Some versions include hard boiled eggs in the filling along with the meat and cheeses, this one does not. Here is my family's version which I still make every Easter. The pastry we've always used..."

Ingredients: fresh Italian parsley, pepper...

"This recipe can serve as a main dish or an appetizer cut into small pieces. For the meat and cheese, buy it in 1/4 inch slices and then dice it into smaller pieces. You can freeze any extra pies you make. This pie is delicious cold, but it's better warm."

Ingredients: pecorino cheese, eggs...

"A delicious recipe a friend of mine made and gave to me. Update 12/20/08: Based on the review by CapeCodHiker, I have changed the amount of milk to 3 1/2 cups."

Ingredients: cornbread stuffing mix, seasoned stuffing mix...

"One of our more sinful concoctions... best made with fresh, organic, and local ingredients..."

Ingredients: whole wheat pita bread, brie cheese...

"A perfect dish to be served at luncheons, brunches, or cut these in half to serve as appetizers for your next cocktail party."

Ingredients: Dijon mustard, deli ham...

"If kolaches (pronounced ko-LOSH-e) were invented in America, they would most likely be called puffs. The tasty treats, however, were invented as wedding pastries in Czechoslovakia and have held their name for hundreds of years. Americans have developed a taste for kolaches-as evidenced by the annual Kolache Festivals in Burleson County, Texas. The..."

Ingredients: fast rising yeast, Dijon mustard...