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"Recipe by Chris Schlesinger. In order for the flavor of the rub to really penetrate the meat, we removed the skin and most of the fat"

Ingredients: cloves, coriander seeds...

"This ham works well hot or cold - this is great for large brunches, open houses, and other large outdoor gatherings. The prep time includes marinating time. For a little more spice, use ginger marmalade instead of orange marmalade."

Ingredients: chives, ground mustard, ham...

"For those of you that don't know, a country ham is cured with salt. it needs no refrigeration until after all the cooking is done, but you have to cook it a certain way or the whole ham will be ruined. It takes a little time, but it’s sure worth it. There is nothing like a country ham. I like to slice it and eat it on biscuits. PLEASE FOLLOW THE..."

Ingredients: cider vinegar, country ham...