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"This ham will take center stage at any holiday meal!"

Ingredients: Dijon mustard, ham shank, salt...

"Since finding this recipe, it's become my favorite way to cook ham. My family loves the crunchy crust that bakes on the ham...very yummy! The recipe came from a cookbooklet that I received in one of our swaps. Very Important Note: be sure to use a fully cooked cured ham which only needs to warmed through for this recipe."

Ingredients: Dijon mustard, granulated sugar...

"I got this recipe from the cooking section of the Milwaukee Journal Sentinel years ago. It is the ONLY way I will make ham. Everyone who tries it raves about it, although it does look like a volcano erupted! :):) A little expensive in the ingredients, but worth making once a year!
NOTE: The 1-1/2 hours prep time includes the 1-1/4 hours of..."

Ingredients: cooked ham, ginger ale...

"We have a ham-hating daughter (not HeatherFeather, another daughter), who begs me to make this ham for every occasion. When I lost my original recipe, I found this one all over the Internet with its original title, "Monte's Ham." I've changed it slightly, but you'll love the results. It serves a great many people cheaply, and I..."

Ingredients: Dijon mustard, ham...

"Great main dish for a couple! Tasty glaze and beautiful presentation!"

Ingredients: honey-roasted ham, ground allspice...

"I just made this for Easter and everyone seemed to enjoy it. It's from Canadian Living. You can do this with a non-spiral-cut ham: just score a diamond pattern into the trimmed ham.

http://www.canadianliving.com/food/apricot_glazed_spiral_ham.php"

Ingredients: cider vinegar, ginger...

"This delicious ham will feed anywhere from 12-14 people which makes it a perfect ham to serve at a holiday dinner! Plum preserves can be used in place of the apricot. Cooking time is for an 8-pound ham if you use a different size then cooking times will have to be adjusted slightly. If you like more glaze to serve on the side then double the preserves..."

Ingredients: cinnamon, cloves, cumin...

"This is wonderfully sweet and tangy from the cherries, A slight kick from the Ginger and saltiness and smokiness from the ham it self!
A very easy recipe using cherry and ginger preserves. I enjoy the ease of spiral sliced hams but use what you like best.
1/4 - 1/3 lb. per serving of boneless ham
1/3 - 1/2 lb. of meat per serving of..."

Ingredients: cherry preserves, ginger preserves...

"I took my Mother in law's basic Ham recipe and added to it to get this awesome Ham we serve every easter, thanksgiving and Christmas"

Ingredients: Coca-Cola, Dijon mustard, ham...