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"Sweet, Smokey and Spicy! Go ahead and leave the seeds in if you enjoy the heat."

Ingredients: crushed pineapple, chipotle chiles in adobo...

"As we all know, this is one of the greatest lunch or brunch dishes ever invented. Prepare in advance, freeze, and bake when needed. This is one of the best recipes for Quiche I know of. Recipe source, "The Country Innkeepers' Cookbook"."

Ingredients: cooked ham, dry mustard, eggs...

"Since finding this recipe, it's become my favorite way to cook ham. My family loves the crunchy crust that bakes on the ham...very yummy! The recipe came from a cookbooklet that I received in one of our swaps. Very Important Note: be sure to use a fully cooked cured ham which only needs to warmed through for this recipe."

Ingredients: Dijon mustard, granulated sugar...

Ingredients: fresh ground pepper, Dijon mustard...

"Posted in response to a request from "The Ultimate Rotisserie Cookbook" by Diane Phillips. Every year spiral sliced ham advertisements run that make your mouth water. Including shots of a glistening ham with a crackly coating. Your rotisserie can help you to achieve the same crispy coating, and for a lot less than that ham from the store...."

Ingredients: raw sugar, fresh lemon juice...

"A delectable sticky glazed ham cooked in spiced cider and with a tangy marmalade glaze! This is one of my most requested recipes from family and friends - I have been cooking and preparing this ham for about 20 years now; it is wonderful for celebrations and festive gatherings! You can increase the quantities and weight with ease, although I have given..."

Ingredients: cider, cloves, demerara sugar...

"This is a delicious sweet-sour sauce for ham. Great on ham sandwiches too."

Ingredients: eggs, sugar, vinegar...

"This spicy-sweet glaze is brushed on during baking to give the ham a golden brown appearance and to compliment the meat. The drippings are used to make a sauce to serve along side the ham slices. Use the glaze partway through cooking to prevent the sugars in the glaze from scorching."

Ingredients: dark rum, ham, kosher salt...

"You'll never have another salty, dry ham again! I use this recipe every Christmas and Easter and get a pretty, moist, and succulent ham every time."

Ingredients: cloves, ginger ale, honey...

"This ham is done in an oven cooking bag so clean-up is pretty easy. Recipe is from Simple and Delicious."

Ingredients: cooked ham, oven cooking bags...

"This recipe was printed in a grocery store handout. A delicious way to serve your holiday ham."

Ingredients: cooked ham, Dijon mustard...

"This is one of my favorite soups to make because it is flavorful, relatively quick, and inexpensive. My mom found this recipe in a community cookbook a few years back, and we've been loving it ever since! You can substitute spices or even add things, kind of like Stone Soup... this is just the basic recipe which is easiest to branch out from. You..."

Ingredients: ham bone, spices...

"Nothing but rave reviews when I've made this! I tend to put in a little more cheese and mix it up with Havarti and play with other ingredients like mushrooms, but straight from the recipe is superb, as well!
Makes for a great dish if you're entertaining for brunch- just make sure you plan ahead! The Cooking Light editors recommend at least..."

Ingredients: cooking spray, egg whites...

"This recipe belongs to Mrs. Saralu C. Jenkins, the home ec teacher at Clarkston H.S., in Clarkston, Georgia. I found this recipe in a 1966 cookbook entitled: Our Favorite Meats: Favorites From Home Economics Teachers". This is posted as part of our vintage-cookbook thread!"

Ingredients: dry mustard, ham steaks...