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"Practically a no brainer recipe! A sweet and somewhat spicy paste encases the ham, and the result is a wonderful down home entree!"

Ingredients: Coke, dry mustard, ham...

"A meal in itself! This traditional meat pie has been our Easter morning breakfast for five generations. It is expensive to make, takes a lot of preparation but is worth every bite! In our family, this was more precious than gold and we all anxiously awaited Good Friday's fast to past so my father could make Easter Pie. This is a family secret recipe..."

Ingredients: sweet Italian sausage links, eggs...

"This pie doubles as a formal dinner or picnic dish. It is our favorite savory pie. I don't know where the original came from-somewhere down south but I have added more onion, pepper, nutmeg, cayenne and cheese. Also the original called for regular deli ham-holy salt-it just about killed us! So here you go and by the way I like it best cold."

Ingredients: dry mustard, low-salt ham...

"I had a TON of left-over ham from Easter, and needed to make something with it. I used the items from my freezer, refrigerator & pantry, and came out with this concoction!"

Ingredients: cream of asparagus soup, frozen hash brown potatoes...

"Great way to use up leftover ham."

Ingredients: cooked ham, dried breadcrumbs...

"I had so much ham left over after Easter dinner and came up with this recipe. It turned out excelent and my husband and son really loved it."

Ingredients: cornbread stuffing mix, corn...

"I found this recipe when I was looking for a healthy and lower calorie meal to make. I absolutely love this soup. It was so good that I will never make another ham and potato recipe again even when I am not dieting. I have yet to try freezing it but I am sure it would freeze well too. I am tempted to try it without adding the milk mixture and just..."

Ingredients: cooked ham, instant potato flakes...

"This is a bit late, but just think of it as a head-start on NEXT Easter! Good way to use up those extra Easter eggs."

Ingredients: fine breadcrumbs, cooked ham...

"This is to be put together over a couple days and finally cooked and eaten on the day before Easter."

Ingredients: ham, hard-boiled eggs...

"Feed the masses with this delicious ham"

Ingredients: dark brown sugar, ham...

"We have this EVERY Christmas Eve but would be great to make with Easter ham leftovers. Its easy and a hit from kids to adults!"

Ingredients: pepper, cooking sherry...

"Grandma Bernice created this recipe over 50 years ago for Easter breakfast and made it every Easter morning in a large electric skillet. My dad carries on Grandma's tradition today, preparing this dish every Easter Sunday for our family. A separate batch without eggs is made for those with allergies and it is equally delicious. Recipe quantities..."

Ingredients: horseradish root, smoked kielbasa...

"This is another one of the Mama's famous recipes that she has made for as long as I can remember. It's simple, it's quick and it frees up your oven to make other dishes, as well as saves you the stress of checking the ham to make sure it isn't cooking too quickly. This has always produced a sweet and salty Easter or Christmas ham that..."

Ingredients: ginger ale, ham, brown sugar...