Search

"A popular, easy, and flavorful way to cook a small ham for the holidays, a dinner party or to have ham for sandwiches, soups or casseroles."

Ingredients: Coca-Cola, boneless ham...

"This recipe makes the whole house hungry! Be prepared to answer "How long until dinner?" several times."

Ingredients: yellow mustard, ham, pineapple...

"I found this recipe while browsing the web looking for ideas for a dinner party. I was very impressed and everyone loved it!"

Ingredients: dry mustard, sweet apple cider...

"This is the only way I make my ham for New Years and Easter."

Ingredients: ham, honey, brown sugar...

"Simple but OH SO GOOD. Garnish the ham with slices of fresh orange and parsley"

Ingredients: cinnamon, dry mustard, ham...

"This is a great recipe found in Steve Raichlen's cookbook 'Miami Spice'. The pork roast is wonderful. Easy to make. VERY flavourful. Leftovers are great in wraps!"

Ingredients: ground cumin, fresh ground black pepper...

"This ham will take center stage at any holiday meal!"

Ingredients: Dijon mustard, ham shank, salt...

"One of my family's favorite holiday ham recipes --perfect for Easter or New Year's celebrations. The glaze is really wonderful-- half gets brushed onto the ham and baked, the remainder gets passed at the table. Enjoy!"

Ingredients: crushed pineapple, maraschino cherries...

"Coffee is a great way to enhance a host of savory dishes. I have yet to try this, but am eager to do so. From Good Food Magazine, January 1988."

Ingredients: dark brown sugar, ground allspice...

"This is one of my favorite soups to make because it is flavorful, relatively quick, and inexpensive. My mom found this recipe in a community cookbook a few years back, and we've been loving it ever since! You can substitute spices or even add things, kind of like Stone Soup... this is just the basic recipe which is easiest to branch out from. You..."

Ingredients: ham bone, spices...

"This is a wonderful ham for the holidays or for any special occasion."

Ingredients: Dijon mustard, fresh lemon rind...

"I just made this for Easter and everyone seemed to enjoy it. It's from Canadian Living. You can do this with a non-spiral-cut ham: just score a diamond pattern into the trimmed ham.

http://www.canadianliving.com/food/apricot_glazed_spiral_ham.php"

Ingredients: cider vinegar, ginger...

"The preboiling of the ham and allowing it to sit in the liquid is what makes this ham exceptional. This can be done the day before and baked later when you need it. Skim liquid and use it use for stock or in pea soup. Pineapple juice can be substituted with balsamic vinegar if preferred."

Ingredients: cloves, pineapple slices in juice...

"A recipe from my friends winery.I love swiss chard,I haven't tried this one yet,but plan it for Easter dinner."

Ingredients: swiss chard, garlic...