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Recipe #197188
Please note that this recipe takes ten days of pickling time, but is well worth the effort! This is from "The Frugal Gourmet Celebrates Christmas"....
"Please note that this recipe takes ten days of pickling time, but is well worth the effort! This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! I'll post the other recipes next: Swedish Sauerkraut, Swedish Green Split Peas with Bacon, Mashed..."View Full Recipe
Ingredients: boneless pork butt, pork loin roast...
Prep Time:240 hrs
Total Time: 242 hrs 15 mins
This is the traditional way to make a ham for the smorgasbord served on Christmas Eve in Sweden. I grew up eating this wonderful dish, and look forward...
Recipe #469673
"This is the traditional way to make a ham for the smorgasbord served on Christmas Eve in Sweden. I grew up eating this wonderful dish, and look forward to it ever year. It's really an investment of time- yes, it takes two weeks to make. But, most of that is hands-off; and the result is well worth it. This recipe was written before commercial..."View Full Recipe
Ingredients: egg whites, fresh breadcrumbs...
Prep Time:312 hrs
Total Time: 316 hrs
Recipe #231089
Usually served at Christmastime, however, tasty year round. From Swedish Foods web site.
Prep time does not include pre-baking the ham, if needed.
"Usually served at Christmastime, however, tasty year round. From Swedish Foods web site.View Full Recipe
Prep time does not include pre-baking the ham, if needed."
Ingredients: cooked ham, egg yolks...
Prep Time:5 mins
Total Time: 15 mins
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