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Recipe #297546
Coffee is a great way to enhance a host of savory dishes. I have yet to try this, but am eager to do so. From Good Food Magazine, January 1988.
"Coffee is a great way to enhance a host of savory dishes. I have yet to try this, but am eager to do so. From Good Food Magazine, January 1988."View Full Recipe
Ingredients: dark brown sugar, ground allspice...
Prep Time:10 mins
Total Time: 1 hrs 25 mins
Recipe #164426
This Recipe comes from Southern Living and is originally called Michele's Baked Ham and it is the VERY best we've ever had!
"This Recipe comes from Southern Living and is originally called Michele's Baked Ham and it is the VERY best we've ever had!"View Full Recipe
Ingredients: stone ground mustard, fresh thyme...
Prep Time:10 mins
Total Time: 3 hrs 10 mins
Recipe #393331
I took my Mother in law's basic Ham recipe and added to it to get this awesome Ham we serve every easter, thanksgiving and Christmas
"I took my Mother in law's basic Ham recipe and added to it to get this awesome Ham we serve every easter, thanksgiving and Christmas"View Full Recipe
Ingredients: Coca-Cola, Dijon mustard, ham...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
Recipe #470583
This ham is a showstopping Southern classic! Gets rave reviews every time. From The Southern Living Heirloom Cookbook. Note: Cook time includes a 30 minute...
"This ham is a showstopping Southern classic! Gets rave reviews every time. From The Southern Living Heirloom Cookbook. Note: Cook time includes a 30 minute stand time."View Full Recipe
Ingredients: creole mustard, honey...
Prep Time:20 mins
Total Time: 3 hrs 20 mins
Recipe #411046
This ham is simmered in beer before it is baked. Begin preparing the ham 2 days in advance to allow time to soak the ham in water before cooking it to...
"This ham is simmered in beer before it is baked. Begin preparing the ham 2 days in advance to allow time to soak the ham in water before cooking it to remove excess salt."View Full Recipe
Ingredients: dark brown sugar, country ham...
Prep Time:48 hrs
Total Time: 52 hrs
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