Search

"Sweet, Smokey and Spicy! Go ahead and leave the seeds in if you enjoy the heat."

Ingredients: crushed pineapple, chipotle chiles in adobo...

"I make this every time I make a holiday ham to use up the leftovers. It smells so wonderful as it cooks and pleases even the so-called pea haters in my family. Simple to prepare too..just chop all your veggies and ham up and toss everything into the pot and cook. No need to soak the peas overnight..just a rinse and drain before cooking."

Ingredients: chicken bouillon powder, dried split peas...

"This is a delicious sweet-sour sauce for ham. Great on ham sandwiches too."

Ingredients: eggs, sugar, vinegar...

"This spicy-sweet glaze is brushed on during baking to give the ham a golden brown appearance and to compliment the meat. The drippings are used to make a sauce to serve along side the ham slices. Use the glaze partway through cooking to prevent the sugars in the glaze from scorching."

Ingredients: dark rum, ham, kosher salt...

"This recipe is from Favorite Lake City Recipes, a cookbook from the Army ammunition plant my husband works for. It was submitted by Mrs. Charles P. Longgood, Bldg. 1. It's become a family favorite and has been requested for Christmas dinner for several years now. I prefer using a spiral-cut ham as the flavor really gets into it better. Southern..."

Ingredients: dark brown sugar, dry mustard...

"This ham is done in an oven cooking bag so clean-up is pretty easy. Recipe is from Simple and Delicious."

Ingredients: cooked ham, oven cooking bags...

"This recipe was printed in a grocery store handout. A delicious way to serve your holiday ham."

Ingredients: cooked ham, Dijon mustard...

"You can use a 14-pound bone-in ham also, and you can use more pineapple rings and maraschino cherries if desired to cover ham. A bone-in ham has just about the same amount of meat on it as a 7-8 boneless pound ham, as the bone accounts for about 4 pounds of the weight. This recipe can be made with both a bone-in or boneless ham. Stay close to the oven..."

Ingredients: Dijon mustard, fresh ginger...

"A delicious recipe a friend of mine made and gave to me. Update 12/20/08: Based on the review by CapeCodHiker, I have changed the amount of milk to 3 1/2 cups."

Ingredients: cornbread stuffing mix, seasoned stuffing mix...

"I came up with this recipe because it is just my husnad and me and purchasing a big ham is not logical. I have had the occasion to double this recipe to use on a large, bone in ham and the results were just as wonderful.

Should you decide to utilize this recipe for a large ham, please follow the cooking directions on the hams packaging and..."

Ingredients: ground allspice, crushed pineapple in juice...

"If you're a fan of sweet, succulent ham then you are sure to love this recipe. The cloves, maple syrup, pineapple juice, ginger, nutmeg and cinnamon spices will create a delicious aroma in your kitchen and have mouths watering."

Ingredients: cinnamon, dark raisins...

"This is a simple, but delicious recipe that I inherited through my wife. These are great for Christmas, Easter, or anytime you want a "fancy" mini-meatloaf. These warm up well so we usually make a double or trible recipe.

This is also a great way to use over any leftover ham you have."

Ingredients: dry mustard, eggs, ground ham...

"A great flavor added to a precooked ham."

Ingredients: dry mustard, ham, honey...

"I was looking for a more savory than sweet recipe to prepare my x-mas ham. I found this on another web site. I didn't need to change anything but if I don't have Jack Daniel's I will sub Southern Comfort with good results. You could also add whole cloves to the outside of the ham to intensify the flavour. I normally don't bother with..."

Ingredients: Jack Daniels Whiskey, orange slices...