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"The star of the traditional Finnish Christmas dinner. We like to bake our ham overnight, so we can nibble on the fresh-out-of-the-oven ham on the morning of Christmas Eve. Recipe adapted from Maku magazine."

Ingredients: cloves, dry breadcrumbs, honey...

"Please note that this recipe takes ten days of pickling time, but is well worth the effort! This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! I'll post the other recipes next: Swedish Sauerkraut, Swedish Green Split Peas with Bacon, Mashed..."

Ingredients: boneless pork butt, pork loin roast...

"I often cook this for either Christmas Day (for a change from turkey etc) or for Boxing Day. We love it with creamed potatoes (Scandinavian style, but I'm sure Lyonnaise potatoes would go really well) and red cabbage (not the pickled sort)."

Ingredients: beef consomme, ham, onions...

"This is the traditional way to make a ham for the smorgasbord served on Christmas Eve in Sweden. I grew up eating this wonderful dish, and look forward to it ever year. It's really an investment of time- yes, it takes two weeks to make. But, most of that is hands-off; and the result is well worth it. This recipe was written before commercial..."

Ingredients: egg whites, fresh breadcrumbs...