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Recipe #23438
From Food TV's "Good Eats". Cook's note: A city ham is basically any brined ham that is packed in a plastic bag, held in a refrigerated...
"From Food TV's "Good Eats". Cook's note: A city ham is basically any brined ham that is packed in a plastic bag, held in a refrigerated case and marked "ready to cook", "partially cooked" or "ready to serve". Better city hams are also labeled "ham in natural juices". Posted in response to a..."View Full Recipe
Ingredients: dark brown sugar, brown mustard...
Prep Time:30 mins
Total Time: 5 hrs 30 mins
Recipe #73632
Recipe #273243
Want something more than just a glaze on your baked Christmas ham? Here 'tis! You can remove the rind from the ham and score the fat up to 1 week...
"Want something more than just a glaze on your baked Christmas ham? Here 'tis! You can remove the rind from the ham and score the fat up to 1 week before, just recover with the rind or store in a ham bag (soaked in water & vinegar) in the coolest part of the fridge. You can also cook the ham 1-2 days early if you want to serve it cold, or even..."View Full Recipe
Ingredients: Dijon mustard, egg yolks...
Prep Time:25 mins
Total Time: 1 hrs 25 mins
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