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"I make this every time I make a holiday ham to use up the leftovers. It smells so wonderful as it cooks and pleases even the so-called pea haters in my family. Simple to prepare too..just chop all your veggies and ham up and toss everything into the pot and cook. No need to soak the peas overnight..just a rinse and drain before cooking."

Ingredients: chicken bouillon powder, dried split peas...

"This is a simple, but delicious recipe that I inherited through my wife. These are great for Christmas, Easter, or anytime you want a "fancy" mini-meatloaf. These warm up well so we usually make a double or trible recipe.

This is also a great way to use over any leftover ham you have."

Ingredients: dry mustard, eggs, ground ham...

"I used to get a Harrington's Cob-Smoked Ham from Vermont every Christmas and really looked forward to the delicious leftovers. This was one of my favorite ways to use them."

Ingredients: pepper, cooked rice, ham...