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"This is my favorite way to make ham. There's something about the combination of sweet strawberries with salty ham...mmmmmmmm! My daughter even made this with raspberry preserves and loved it!"

Ingredients: cinnamon, ham, lemon juice...

"I make this every time I make a holiday ham to use up the leftovers. It smells so wonderful as it cooks and pleases even the so-called pea haters in my family. Simple to prepare too..just chop all your veggies and ham up and toss everything into the pot and cook. No need to soak the peas overnight..just a rinse and drain before cooking."

Ingredients: chicken bouillon powder, dried split peas...

"You may never bake another ham in the oven again after you try this! --- you will need a large crock pot for this, choose a size of ham that will fit into you crock pot anywhere from 7-8 pounds you may need to trim the ham slightly to fit, a spiral ham is not recommended for this --- servings is only estimated."

Ingredients: ham, unsweetened pineapple juice...

"This makes a delicious and super-quick meal that can be made in less than 10 minutes! I just purchase the single vacuum-packed sliced ham steaks for this. This recipe can easily be doubled --- please make certain to use a good-quality mustard powder as it will make a different to the recipe."

Ingredients: ham steaks, mustard powder...

"This is from the Company's Coming Christmas Cookbook, it would be good with broccoli too. I have made it for a couple Christmas dinners with raves. Plus that way you get your ham with your turkey. If you don't have fresh ham get a slab of black forest ham from the deli 1 inch thick. If having for a big meal you can easily serve 10 as a small..."

Ingredients: cooked ham, dried breadcrumbs...

"You can also make this recipe using a 5-6 pound turkey breast, directions on cooking stated below. If you like lots of glaze then double the molasses/apricot jam mixture amount. Cooking time is for ham and the servings are only estimated."

Ingredients: cider vinegar, cooked ham...

"Here's a simple recipe that you can make with the boneless spiral hams, just pop the ham in the oven and baste with the glaze."

Ingredients: cloves, frozen orange juice concentrate...

"The glaze on this ham is so good! The oven time and glaze amounts are for a 5-pound ham, for a larger ham adjust the cooking time. The ham must be cooked at 325 degrees, not higher."

Ingredients: cinnamon, jellied cranberry sauce...

"This is a new-wave meatloaf! I just purchase a 1-pound piece of smoked ham at the deli department for this and chop it finely on my processor, any brand will do as long as it is a smoke flavor ham, or save some of your cooked leftover ham to make this! I have made it two times in one month, including today, and has become a favorite of my familys...."

Ingredients: Dijon mustard, eggs, milk...

"This makes a wonderful quick meal that takes only minutes to put together, the sauce amounts listed is enough for 2-3 ham slices, you may double or triple for more slices --- I have even made this using grape jelly in place of the cranberry sauce, if desired you may brown the ham slices on both sides before adding to the sauce, this is *very* good!..."

Ingredients: cooked ham, Dijon mustard...

"You can use a 14-pound bone-in ham also, and you can use more pineapple rings and maraschino cherries if desired to cover ham. A bone-in ham has just about the same amount of meat on it as a 7-8 boneless pound ham, as the bone accounts for about 4 pounds of the weight. This recipe can be made with both a bone-in or boneless ham. Stay close to the oven..."

Ingredients: Dijon mustard, fresh ginger...

"This is delicious served hot, warm or even cold which makes this a great dish to take to a potluck! the cheddar cheese may be finely cubed in place of shredded if desired, if you are cubing the cheese I suggest to use 2 cups ;-)"

Ingredients: cream of potato soup, fresh ground black pepper...

"The preboiling of the ham and allowing it to sit in the liquid is what makes this ham exceptional. This can be done the day before and baked later when you need it. Skim liquid and use it use for stock or in pea soup. Pineapple juice can be substituted with balsamic vinegar if preferred."

Ingredients: cloves, pineapple slices in juice...

"Plan ahead the ham needs to soak in the ginger-ale for at least 4 hours before cooking. Make certain to bake the ham 20 minutes per pound, all ingredients are for a 5 pound bone-in ham, if you are using a much larger ham then double the marinade ingredients."

Ingredients: cloves, ginger ale, ham...