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Ingredients: fresh ground pepper, Dijon mustard...

"I created this as a change from the usual pineapple-clove ham. Ham and onions are drizzled with Jamaican Pickapeppa Sauce (a Worcestershire-like sauce with a tamarind tang that I love), brown sugar and allspice, then baked in a light orange juice and rum mixture. It's perfect with sweet potatoes, with some of the pan juices drizzled over them!"

Ingredients: coriander, jamaican rum...

"A Michael Chiarello recipe. Made this up yesterday because I was craving delicious, fall-apart tender pork and this really fit the bill. This is Fennel Spice Rub for Turkey (Michael Chiarello), which you need for this recipe and is easy to make and good for so many other dishes! This delicious roast requires long, slow cooking. I say it was worth the wait!"

Ingredients: pork leg, salt & freshly ground black pepper...

"This is a wonderful ham for the holidays or for any special occasion."

Ingredients: Dijon mustard, fresh lemon rind...

"This is delicious served hot, warm or even cold which makes this a great dish to take to a potluck! the cheddar cheese may be finely cubed in place of shredded if desired, if you are cubing the cheese I suggest to use 2 cups ;-)"

Ingredients: cream of potato soup, fresh ground black pepper...

"The preboiling of the ham and allowing it to sit in the liquid is what makes this ham exceptional. This can be done the day before and baked later when you need it. Skim liquid and use it use for stock or in pea soup. Pineapple juice can be substituted with balsamic vinegar if preferred."

Ingredients: cloves, pineapple slices in juice...

"Just made this for Easter. It turned out wonderful. It's now our 2nd favorite ham recipe. This is a Penzey's recipe and uses Raspberry Enlightenment, a sauce used to enhance other flavors. I added a step at the beginning from my other ham recipe: simmer ham in ginger ale on the stove for 45 minutes. It cuts the saltiness a little. It..."

Ingredients: dill weed, fresh black pepper...

"I came up with this recipe because it is just my husnad and me and purchasing a big ham is not logical. I have had the occasion to double this recipe to use on a large, bone in ham and the results were just as wonderful.

Should you decide to utilize this recipe for a large ham, please follow the cooking directions on the hams packaging and..."

Ingredients: ground allspice, crushed pineapple in juice...