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This is from the 2003 Chrisco calenser. It looks good, so I'm putting here to keep it safe til next Christmas!
Recipe #346054
"This is from the 2003 Chrisco calenser. It looks good, so I'm putting here to keep it safe til next Christmas!"View Full Recipe
Ingredients: cinnamon sticks, ground mixed spice...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #273243
Want something more than just a glaze on your baked Christmas ham? Here 'tis! You can remove the rind from the ham and score the fat up to 1 week...
"Want something more than just a glaze on your baked Christmas ham? Here 'tis! You can remove the rind from the ham and score the fat up to 1 week before, just recover with the rind or store in a ham bag (soaked in water & vinegar) in the coolest part of the fridge. You can also cook the ham 1-2 days early if you want to serve it cold, or even..."View Full Recipe
Ingredients: Dijon mustard, egg yolks...
Prep Time:25 mins
Total Time: 1 hrs 25 mins
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