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    We returned 2 recipes for...

    "ham" x

    "christmas" x

    "australian" x

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    This is from the 2003 Chrisco calenser. It looks good, so I'm putting here to keep it safe til next Christmas!

    Ginger Glazed Ham

    Recipe #346054

    0 More Info
    Ginger Glazed Ham
    By Sara 76 on December 30, 2008

    Recipe #346054

    "This is from the 2003 Chrisco calenser. It looks good, so I'm putting here to keep it safe til next Christmas!"
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    Ingredients: cinnamon sticks, ground mixed spice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #273243

    Want something more than just a glaze on your baked Christmas ham? Here 'tis! You can remove the rind from the ham and score the fat up to 1 week...

    1 More Info
    Baked Ham With a Cashew Crust
    By westivan on December 21, 2007

    Recipe #273243

    "Want something more than just a glaze on your baked Christmas ham? Here 'tis! You can remove the rind from the ham and score the fat up to 1 week before, just recover with the rind or store in a ham bag (soaked in water & vinegar) in the coolest part of the fridge. You can also cook the ham 1-2 days early if you want to serve it cold, or even..."
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    Ingredients: Dijon mustard, egg yolks...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

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